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BREWING REAL ALE WITH BITE

Raw materials Brewing-step 1


Malting water Hot Mash &
water Sparge

Take
Barley photos
next
brew
Brewing-step 2
Hops
Boil
added

Raw materials
Wort pumped
out of mash
tun in to
“copper”
Fermentation-step 3 Yeast
added

Heat
exchange Temperature
boiled controlled
wort Fermenter

Cooled
wort
Raw material
Fermenting
beer
Conditioning- step 4 Sugar / fruit
added
Secondary
fermentation
(2 weeks)

Raw material

Tank with
fermented
beer

Real Ale with Bite


By-products Mervyn, the
farmer and
Animal his pedigree
Feed herefords

• Extracted malted barley


• Yeast
• Hops

Fertiliser

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