Professional Documents
Culture Documents
HealthWellness Trends Post-COVID Impact On NPD in Food 202111270213104210
HealthWellness Trends Post-COVID Impact On NPD in Food 202111270213104210
Health/Wellness Trends
NPD in Food
presentation
2021
Post-COVID Impact on
Avoiding the ‘bad stuff,’ such as sugar, fat and Demand for clean labels, with for example, Desire for products that actively contribute to a
salt. natural ingredients instead of artificial. body’s functioning, such as protein enrichment
or probiotics.
Other platforms
The mental burden of the COVID-19 The surge for a strong immune system led Other aspects of health that are gaining
pandemic highlighted the importance of many consumers to search for immune attention are the use of technology to manage
mental health and mood, signaling a shift boosting food and beverages. health, the importance of healthy aging and
from purely physical health to more holistic the link between a healthy human and a
health attitudes. healthy planet.
presentation
The Spectrum of
Health Strategies
“I try to limit or reduce “I choose natural products to “I choose products that positively
products/ingredients that are bad avoid additives and boost my nutrition or benefit how
for me (e.g., high in sugar, fat, preservatives as much as my body functions (e.g., high in
salt)” possible” protein, superfoods)”
71%
73% 72% (very) important
(very) important (very) important
Denmark, Aug
US, Aug 2020 2020
Lithuania, Jun
US, Jan 2021 Sweden,
2021 US, Canada,
May 2021
Feb 2021 Mar 2021
US,
May 2021
Reductionism
Sugar reduction is the top priority for most Kellogg’s reduced sugar and salt cereal “not
consumers globally. Interesting to note is that for 1 in enough,” says UK Children’s Food Campaign
3 consumers globally, even sweeteners are not
17 May 2021
accepted as a substitute.
Figure | Top 5 consumer responses to the question “which of these are you most
conscious of limiting or reducing in your diet?” (select up to 5)
Sugar
Fat
Austria, Apr 2021
Salt/Sodium
Sources: Innova Database, Innova Health & Nutrition Survey 2020 (average of 10 countries), Nutrition Insight
Naturalism
…“Industry experts deem clean and The evolution of the clean label trend
ethical label claims ‘paramount’
Simplified ingredient lists and traceable origins
increasingly prioritized”
08 Jun 2021
Figure | Top 3 clean label claims* as a percentage (%) food and beverages
launches tracked (Global, 2016-2020)
No additives/preservatives 15%
Organic 10%
GMO Free 6%
Functionalism
Figure | Top 5 functions as response to the question “In recent months, have you
purchased food or beverages for the purpose of any of the following specific
functions?” (select all that apply, out of 18) Unwind,
restore your
Hydrating/re-hydrating balance &
Improving digestive/gut boost your
health clarity
Boosting immunity
Giving me long lasting
energy With CBD &
Improving physical ap-
pearance/beauty Adaptogens
0% 5% 10% 15% 20% 25% 30%
US, Jan 2021
Sources: Innova Database, Innova Health & Nutrition Survey 2020 (average of 10 countries), Nutrition Insight
In summary:
Mood
presentation
Sources: Innova Trends Survey 2020, Innova Lifestyles & Attitudes Survey 2020
% of consumers globally saying that they have taken action to improve their
health and wellbeing, by wellness type
53%
Portugal, Mar 2021
Netherlands,
Apr 2021
Physical
Wellbeing
32% 44%
Figure | Share and average annual growth of mood platforms as a percentage (%) of food and beverage launches
Top 3 responses to the question:
tracked (Global, 2016-2020)
1. Brain health
CAGR 2016-2020
10%
5%
2. Mental stimulation
0%
0.0% 0.1% 0.2% 0.3% 0.4% 0.5% 0.6% 0.7% 0.8%
-5%
3. Help me feel happy
Share of 2020
presentation
Spotlight on the
Immune System
Sources: Innova Trends Survey 2020, Innova Health & Nutrition Survey 2020
Figure | Google trends of “immune” and “immunity” searches in the food and drink category (Global, Mar ’19 to Feb
’21)
In the years before the onset of COVID-
19, interest in immune health was already
slowly on the rise:
+6%
CAGR 2016-2018
100
+18% PPT 25
Sources: Innova Database, Nutrition Insight, Food Ingredients First, Innova Lifestyles & Attitudes Survey 2020
Wellness
presentation
Developments
Other Health &
07 Apr 2021
64%
of consumers globally
analyzes sweat profiles for personalized
03 Mar 2021
hydration”
Sources: Nectar, Nutrition Insight (04 Jun 2021), Nutrition Insight (28 Apr 2021), Nutrition Insight (07 Apr 2021),
Nutrition Insight (03 Mar 2021)
19 INNOVA MARKET INSIGHTS
provided to ice@jeanniel.com on 27 Nov 2021 02:13 (UTC)
Healthy aging: From passive existence to active aging
© 2021 INNOVA MARKET INSIGHTS
Market prepares to meet consumer demand for healthy & sustainable options
“It is becoming more and more “Kirin Holdings’ beta-lactolin targets
important to take control of As the global population becomes older and
older, healthy aging gains in importance Japan’s “super-aged” society with
your own health” memory-supporting F&B”
03 Mar 2021
Figure | Median age of the total population (years)
87%
Of consumers globally of
NOAM 38.6 41.2 43.0
Takayoshi. “The increase in dopamine stimulates
neuronal activity in the prefrontal cortex and
hippocampus, the brain regions responsible for
Oceania 33.4 35.6 37.2 memory.”
56 or older
Sources: Innova Nutrition & Health Survey 2020, Food Ingredients First, United Nations (World Population Prospects 2019)
Market prepares to meet consumer demand for healthy & sustainable options
“A product is not
healthy if it’s not A cow knows best how to Healthy body “One Planet. One Health.
also sustainable” select the optimal healthy planet These words reflect our
nutrition, that is: if it’s in NPD vision that the health of
available. That’s why people and the health of the
Zuiver Zuivel offers planet are interconnected.”
biodiverse grounds for
the cows to graze, US, Dec 2020
contributing to a better
health for the cows, the
planet, and humans. Holistic brand
missions
Belgium,
May 2021
Navigating the
supermarket
42%
experience
After Nutri-Score
of consumers globally comes Eco-Score:
Sources: Innova Database, Innova Nutrition & Health Survey 2020, Danone Vision, Eco-Score, Nutri-Score
presentation
Key Takeaways
The health spectrum categorizes consumers’ overarching approach to health eating, and it serves as a framework for the health & wellness trends
that are currently observed.
The framework shows that consumers are more and more focusing on, simultaneously, avoiding, cleaning and attaining specific products or
ingredients, and that the list of specific ingredients or benefits is only growing.
Other platforms
Mental health and mood benefits is one of the The interest in immune health benefits is Health is becoming a more all-encompassing
specific functionalities that consumers are strong, and likely to continue. As current construct. Managing and tracking health is
increasingly looking for in food and regulations allow for limited use of claims, it made easier with technology. At the same
beverages. This will likely drive a growing is likely that a growing body of research time, healthy aging and the health of the
interest in botanicals and adaptogens. studies will pave the way for the immune planet gains importance.
health trend.