Professional Documents
Culture Documents
Consumer’s
attitudes changing
towards nutrition
and health.
Many people try to modify their behavior
towards the consumption of “healthy”
products instead of geasy ones...
mean?
Collab Space Central Pitch Deck
Did you know?
Over the last decade consciousness of
consumers had an important impact on
food market
Social: Legal:
- Environmental: -
Health awareness andl ifestyle - Overall, changing government
rules and regulations pressed
trends influenced the fast food Sustainability became the brands to adopt a greener
industry an important stake for the approach
.- entire industry -
Consumers’ changed behavior Food related regulations grew
and pressed the restaurant brands stricter.
to include low calorie options.
OUR AIMS
New option:
Propose new recipes: Personalized
sweet potato fries, experience: each
vegetables fries, tofu, customers would
salmon … create its own menu
(eg: mix ingredients for
his burger)
Vegetables chips
Soft drinks
Pizza dough's
alternative: corn tortilla
TRANSPARENCY
BASIC JUNK FOOD PERSONALIZED
SPEECH
MENU MENU
Use of digital to communicate
To keep our actual segment of Customers can choose/add
on all our products thanks to QR
customers. healthy recipes in their menu.
code on each package.
...And now it's your turn!
You are the marketing manager
of a fast food restaurant, what
decisions would you take in this
regard?