Growing multiple crops together can help reduce pest problems. Certain plants like garlic, onions and peppers act as deterrents that protect other plants, like tomatoes and peppers, from insects such as aphids. Yeast is a microbe that plays a key role in the bread making process by consuming sugars in flour during fermentation and producing carbon dioxide, which causes the bread to rise.
Growing multiple crops together can help reduce pest problems. Certain plants like garlic, onions and peppers act as deterrents that protect other plants, like tomatoes and peppers, from insects such as aphids. Yeast is a microbe that plays a key role in the bread making process by consuming sugars in flour during fermentation and producing carbon dioxide, which causes the bread to rise.
Growing multiple crops together can help reduce pest problems. Certain plants like garlic, onions and peppers act as deterrents that protect other plants, like tomatoes and peppers, from insects such as aphids. Yeast is a microbe that plays a key role in the bread making process by consuming sugars in flour during fermentation and producing carbon dioxide, which causes the bread to rise.
at once. When several crops are grown together, certain plants act as insect deterrents to protect the others. Tomatoes and peppers, for instance, may be grown next to garlic, onions, and peppers. These crops prevent pests, such as aphids, from attacking tomatoes. Bread Yeast is a microbe used in bread making which feeds on sugar yeast
• Yeast functions by acting as one of
the leavening agents in the fermentation process, which is crucial for making bread. Any leavener's main function is to create the gas that causes bread to rise. Yeast does this by consuming the sugars in flour and producing carbon dioxide while it does so.