Environment,

Waste Management &

Pipeline Transport

Activities for Socio-economic

Development of Common People
S&T Intervention in Aspirational District Nabarangpur
Sustainable Health &
Energy Nutrition
Lab to Land Approach
• Technology Demonstration
Value Added Post-harvest • Developing Sustainable
Integrated Processing
Farming • Business Model & Value Chain
• Entrepreneurship Development & Scale up
Fishery & Entrepreneur
Poultry Development
Development

(Modes of Intervention: Public-Private, Publicly Owned – Privately Managed, Fully Public)

Coal/Wood Fired Pottery Kiln Improved Biomass Cook Stove

Salient Features: Salient Features:

 Uniform temperature.
 Negligible breakage.
 Superior quality of terracotta.
 Reduces fuel consumption.
 Reduces sintering time.
 Reduces drudgery and pollution.
 High Thermal Efficiency: 25-30%
 40% fuels saving over traditional cook stoves.
 Reduces indoor pollution.
 All solid fuels including agricultural biomass wastes can be used.
 Reduces cooking time.
 Emissions like CO2 & Particulate Matter are within the BIS limits.

Biomass Operated Bakery Oven Maize Dryer

Salient Features:
 Fast heating up period normally 30 minutes. Salient Features:
 Reduces the baking time.  Fuelwood consumption: 1-2 kg/hr
 Indirect heating.  Capacity: 50-100 kg
 Easy operation.  Drying Time: 2 hrs.

Installation & commissioning of advanced Jaggery making plant in Installation of Mobile pyrolysis Unit with integrated biomass milling
collaboration with CSIR-IIP, Dehradun. and pelletiser facility in collaboration with CSIR-IIP, Dehradun.

Traditional Jaggery plant Improved Jaggery plant

Syngas
(Fuel)
Bio-char
(Soil Conditioning)

Pelletiser Pyrolysis
Agricultural Biomass Pellets Pyrolysis Oil
Combustion

Biomass Waste (Fuel/Chemicals)

Tar
(Road
Construction)
Traditional Jaggery Improved quality of Jaggery

Salient Features:
 Better quality product.
 Less emission.
 Reduces fuel consumption.
 Reduces Jaggery making time.
Energy