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    Simel Nano
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    This document provides a list of common food ingredients and suggests substituting missing ingredients from what is available in the kitchen. It notes that each ingredient has a specific function, so substitutions may alter the taste, color, moisture or texture of the dish. It recommends only substituting ingredients in unexpected situations when it is inconvenient to obtain the original ingredient.

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    This document provides a list of common food ingredients and suggests substituting missing ingredients from what is available in the kitchen. It notes that each ingredient has a specific function, so substitutions may alter the taste, color, moisture or texture of the dish. It recommends only substituting ingredients in unexpected situations when it is inconvenient to obtain the original ingredient.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views52 pages

    Quiz

    Uploaded by

    Simel Nano
    This document provides a list of common food ingredients and suggests substituting missing ingredients from what is available in the kitchen. It notes that each ingredient has a specific function, so substitutions may alter the taste, color, moisture or texture of the dish. It recommends only substituting ingredients in unexpected situations when it is inconvenient to obtain the original ingredient.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 52

    GUESS

    H_____________
    C______________
    HEAVY
    CREAM
    S_____________
    S______________
    SOY
    SAUCE
    W_____________
    S______________
    WORCESTERSHIRE
    SAUCE
    T_____________
    K______________
    TOMATO
    KETCHUP
    T_____________
    S______________
    TOMATO
    SAUCE
    M_____________
    S______________
    MAPLE
    SYRUP
    H_____________
    HONEY
    V_____________
    VINEGAR
    M_____________
    MAYONNAISE
    B_____________
    BREAD
    CRUMBS
    Y_____________
    YOGURT
    C_____________
    F___________
    CORN
    FLAKES
    B_____________
    R____________
    BROWN
    RICE
    W_____________
    R____________
    WHITE
    RICE
    Y_____________
    C____________
    YELLOW
    CORN
    W_____________
    C____________
    WHITE
    CORN
    A_____________
    M____________
    ALMOND
    MILK
    T_____________
    TAPIOCA
    G_____________
    GELATIN
    C_____________
    P________________
    COCOA
    POWDER
    L_____________
    Z________________
    LEMON
    ZEST
    A_____________
    P________________
    F___________
    ALL
    PURPOSE
    FLOUR
    PERFORM
    SUBSTITUTION OF
    INGREDIENTS
    Have you ever been all set to prepare food and
    suddenly discovered that a certain ingredient is
    not available? Sometimes it is inconvenient to
    go to the store to purchase the necessary
    ingredient. It may be more convenient to try a
    substitute from supplies available in your
    kitchen
    Each ingredient in a recipe has a specific
    function. Substitution of one ingredient for
    another may alter the taste, color, moisture
    content or texture of the product. For this
    reason, it is suggested that ingredient
    substitution be used in unexpected situations
    only

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