France

What Is France Famous for and

What Makes It So Special?
The Eiffel Tower is the most
internationally recognized symbol
of France. It was never intended to
become a part of French culture,
however – after its construction for
the Universal Exhibition in Paris in
1889, the Iron Lady was supposed to
be dismantled.
Yet the Tower remains to this day for
the enjoyment of tourists. Standing
300 meters high, it provides an
unparalleled view of the entire city
of Paris.
The Arc de Triomphe

Construction of the arch was begun

by Napoleon I, but was left unfinished in
1836. Today, the Arc de Triomphe is one of
the most symbolic monuments in France.
Whether for its aesthetics, its unique
architecture, or its historical symbolism,
the Arc de Triomphe remains important to
French citizens and foreigners alike.
The arch is home to the Tomb of the
Unknown Soldier, who was killed during the
First World War, as well as the flame of
remembrance that commemorates all of the
soldiers who died for France.
You can visit the arch during the day or night
and enjoy a unique view of the Champs
Élysées.
Notre Dame

The Cathedral of Notre Dame is a

masterpiece of Gothic architecture. After
being under construction for 150 years, it
was finally inaugurated in 1345.

In the French people’s collective memory, it’s

an enduring symbol of Paris and French
culture. Though it has been represented in
movies, cartoons, and even the theatre, we
never get tired of seeing the old lady.

The cathedral is currently closed to the

public after a devastating fire in 2019, but we
hope to be able to return and visit this
monument soon when renovations are
complete.
Baguette

The French baguette is the flower of French

cuisine, and bread is one of the most
common foods in France.

Eaten as a sandwich or a side dish, the

baguette is a staple in French meals.

Due to the great care and pride that

surround this French craft, the French
baguette is unequaled and unique.

A small culinary pleasure that will cost you

less than €1 and is ubiquitous in France, the
baguette is an must-have delight.
The Ratatouille
Whether we are talking about the dish or
the Disney animated movie, this is an
original depiction of France abroad.

While this dish represents the best in

French cuisine and craftsmanship, it is a
common French family dish that is quick
and easy to prepare, just like much of
French cuisine.

Made from various vegetables, ratatouille is

eaten all across France and is a must-have
at any time of the year.
The famous pain au chocolat is one of the staples
of Fench cuisine.
This simple pastry is essential in French people’s
lives, generally as a breakfast dish.
Made primarily of dough and chocolate, it’s a
small pleasure that you can buy in any bakery in
France for less than €1.
It’s without a doubt a must-have for any tourist.

Just like pain au chocolat, the croissant is a must-

have during a trip to France.
Nothing is as simple as the croissant: all you
need is flour, butter, and yeast. Yet, the croissant
is delicious, especially when eaten in the
morning with coffee.
This little pastry is engraved in the minds of
many as one of the most famous French cultural
elements.
We never get tired of this product and its
different versions. It can be eaten all year long in
every part of France, so it’s impossible to miss it.
France is not only known for its food and its
famous places. Fashion is also an important
part of French culture, and Chanel is one of
the best known French fashion houses.

Originally founded by the well-known Coco

Chanel, this luxury brand learned how to
highlight the elegance of French women.

To this day, France is considered the fashion

capital of the world.
Wine is a symbol of French finesse and savoir-
faire.

You can drink wine during casual meals or at

important events: birthdays, parties, or with
your friends, family, or colleagues. There is no
bad time to enjoy a glass of wine.

Just like France’s famous monuments, cuisine,

and music, wine goes perfectly with any
moment, highlighting French culture around
the world.
As delicious as wine, champagne is a delightful
drink that is often associated with luxury and
French finery.

As a luxury product, champagne highlights French

culture and savoir-faire just like perfume and
fashion.
Champagne is usually enjoyed at important times
or events.

You can find champagne all around France and it’s

often sold for less than you might think, making it
accessible to everyone.
Snails are a typical French dish and
are probably one of the dishes that
is most synonymous with French
cuisine.

Contrary to the beliefs of many,

however, French people rarely eat
snails. The dish is mostly eaten on
holidays like Christmas and New
Year’s Eve or at other important
events.
Snails are traditionally cooked with
butter and garlic and eaten as a
starter. However, eating snails is
quite a challenge for most tourists.

You can find this dish everywhere in

France, so those who are brave
enough will always have an
opportunity to try it.
Cheese is a traditional element of French
culture on its own, and each region of France
has its own version of it.

You can find it in many French dishes, such as

cheese fondue, aligot, and tartiflette.

Goat cheese, chaource, camembert,

coulommiers, cantal… Many different kinds of
cheese exist. Some are sweeter and others
are stronger, so you are sure to find a cheese
you like.