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02 - Metabolisme Purin Pirimidin-Kus
02 - Metabolisme Purin Pirimidin-Kus
PIRIMIDIN
Kusmiyati-Tjahjono DK
GOUT ARTRITIS
Sumber- sumber Purin
• Kelompok 1 (50 mg/100 g)
Keju, susu, telur
Hasil olahan kedelai, oncom, tempe
Buah-buahan
Kelompok 2 ( 50 – 150 mg ) :
Daging, unggas
Ikan
Kacang- kacangan
Bayam , buncis
Kacang panjang
Kol, kembang kol
Asparagus
Jamur
Kelompok 3 ( 150 – 800 mg )
Jerohan
Sarden
Otak
Ekstrak daging
Kerang
Remis
Udang kecil
Bebek
Alkohol
Makanan awetan
PURINES & PYRIMIDINES ARE DIETARILY
NONESSENTIAL
Human tissues can synthesize purines and pyrimidines from
amphibolic intermediates.
The purine bases are then oxidized to uric acid, which may
be absorbed and excreted in the urine.
AMP ADP
ATP ADP
GMP GDP
Phosphorylation of ADP & GDP
azaserine
6-mercaptopurine
Pu + PR-PP → Pu-RP + PP
Purine salvage pathway
PPi
PPi
APRT HGPRT
PRPP PRPP
PYRIMIDINE DEGRADATION
CMP cytidine uridine uracil -alanine malonate
semialdehyde CO2
Thymidine thymine -aminobutyrate methylmalonate
semialdehyde CO2
Pyrimidine catabolism
Nucleotide catabolism
BIOMEDICAL IMPORTANCE
Each defect eg, an elevated Vmax, increased affinity for ribose 5-phosphate,
or resistance to feedback inhibition, results in overproduction and
overexcretion of purine catabolites.
When serum urate levels exceed the solubility limit, sodium urate crystalizes
in soft tissues and joints and causes an inflammatory reaction, gouty
arthritis.