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Dr Omar Ahsan
• Short Term
• Long term
• Microvascular
• Macrovascular
Blood Glucose Levels
• NORMAL
• Before meals 4.0 to 5.4 mmol/L (72 to 99 mg/dL) fasting.
• After meals Up to 7.8 mmol/L (140 mg/dL) after2 hours.
Hypoglycemia
• Blood glucose 54 mg/dL (3 mmol/L),
• Sympathetic (tachycardia, palpitations, sweating,
tremulousness)
• Parasympathetic (nausea, hunger)
• Glucose <50 mg/dL (2.8 mmol/ L )then neuroglycopenic
symptoms appear, including irritability, confusion, blurred
vision, tiredness, headache, and difficulty speaking.
• Further decrease
• Loss of consciousness
• Seizures, brain death, coma
Causes
• Sulfonylureas , Repaglinide , and nateglinide
• Injecting too much insulin for the amount of carbohydrates
ingested.
• Drinking alcohol in excess, especially on an empty stomach
Management
• Oral glucose administration Toffees sweets Honey Refined sugars
• 50 mL of 50% glucose solution by rapid intravenous infusion.
• If intravenous access is not available, 1 mg of
glucagon can be injected intramuscularly.
• Unconscious patient should be turned on his or her
side to protect the airway
• The glucagon mobilizes glycogen from the liver,
raising the blood glucose by about 36 mg/dL (2
mmol/L) in about 15 minutes.
Hypoglycemic unawareness
Type 1 Type 2
Secondary to Hyperinsulinemia
nephropathy Secondary to
insulin resistance
Activation of the
sympathetic
nervous system
Dyslipidaemia in DM
• Most common abnormality is s HDL and s
Triglycerides
• A low HDL is the most constant predictor of CV
disease in DM
Peripheral Arterial Diseases