Jimma University

College of Agriculture and Veterinary medicine

Course :Introduction to biotechnology
Title: potential negative impact of GMO crop production
Instructor: Mr . Ashebir siyuom Msc
Prepared by Bogale geletu Id no 1082/14

Submitted Dec 2023

1 Jimma Ethiopia
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Introduction

 Potential negative impact of GMO crop production

Potential negative impact of genetic modified organism crop production
refers to the possible adverse effects that may arise from the use of
genetically modified crops
These impacts may include environmental risks, health risks,
economic risks, ethical risks, and loss of biodiversity.Social Risks

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1.Environmental Risks: GMO crops may pose a risk to the environment

by introducing new genes into the ecosystem. This could lead to unin-
tended consequences, such as creating new pests or diseases that can
harm other plants or animals
Examples of environmental risks include water pollution, deforestation,
and habitat destruction. damage to crops and ecosystems.

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Cont’d

2. Health Risks. Another potential negative impact of GMO crop

production is the health risks associated with consuming genetically
modified foods. While many studies have shown that GMOs are safe for
human consumption, there is still concern over the long-term effects of
consuming these foods. Some studies have suggested that GMOs may be
linked to allergies, antibiotic resistance, and other health issues.
These Example of Health Risks
1.Heart disease
2.Infectious diseases

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3. Economic risks: Refer to the potential negative impacts on

businesses and investments due to environmental factors,

such as, climate change, pollution, and resource depletion.
These risks can cause physical damage to assets, increase
operating costs,
For example, a company that relies on agricultural produc-
tion may face economic risks due to droughts or floods that
damage crops and reduce yields
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Cont’d

4. EthicalRisks:The use of GMOs raises ethical risks around ownership

and control. Many people believe that the patenting of genetically
modified organisms is unethical because it gives corporations control
over the food supply. Additionally, there are concerns around the use
of genetic engineering to create "designer" crops that are resistant to
certain pests or diseases.
Examples of ethical risks include discrimination, corruption, and viola-
tions of privacy and data protection laws. These risks can have signif-
icant impacts on stakeholders, including employees, customers, and
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5. Loss of Biodiversity. Finally, GMO production may lead to a loss of

genetic diversity in the food supply. This can have negative impacts on
food security and resilience, as well as on the environment. When crops
are genetically modified to be resistant to certain pests or diseases, this
can lead to a reduction in the diversity of crops grown in a particular
area. This can make the food supply more vulnerable to pests and dis-
eases, and can also reduce the ability of farmers to adapt to changing en-
vironmental conditions. These examples highlight the loss of biodiver-
sity and the potential consequences it can have on ecosystems and the
balance
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6. Social Risks: The use of GMOs can have social impacts as well. For
example, the introduction of genetically modified crops may lead to
the displacement of traditional farming practices and the loss of cul-
tural heritage. where small farmers may not have access to the re-
sources needed to grow genetically modified crops. as large corpora-
tions may benefit from the use of these crops at the expense of small
farmers.
Examples of social risks: 1. Reputation Damage: Negative publicity
2. Political Instability: Rapid changes in government policies
3.
8 Discrimination and Inequality: Discrimination based on race,
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Thank you
for
attentions
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