Professional Documents
Culture Documents
Some cargoes such as bales, wood, animal skins and grain are
good examples that provide a breeding ground for vermin. These
insects might be present in the compartment even a long time
after a particular cargo has been discharged.
• Ensure that all entrances are marked with warnings. Check for
leaks.
• Prior to entry into a space that has been fumigated, a gas check
must be made after ventilation and only after it is ascertained that
entry is safe, an attempt should be made
Longitudinal Divisions:
The depth of the saucer, measured from the bottom of the saucer
to the deck line, shall be
• For ships with a moulded breadth of up to 9.1 m, not less
than 1.2 m.
• For ships with a moulded breadth of 18.3 m or more, not less
than 1.8 m and
• For ships with a moulded breadth between 9.1 m and 18.3 m,
the minimum depth of the saucer shall be calculated by
interpolation.
5.3 Securing free grain surface in filled and partly
filled compartments, Use of Shifting boards and
bundling arrangements.
The top (mouth) of the saucer shall be formed by the underdeck
structure in way of the hatchway, i.e. hatch side girders or
coamings and hatch end beams. The saucer itself and the
hatchway above it shall be completely filled with bagged grain or
other suitable cargo laid on a separation cloth or its equivalent and
stowed tightly against adjacent structure so as to have a bearing
contact with such structure to a depth equal to or greater than one
half of the depth specified in the Grain code (A 14.2).
If hull structure to provide such bearing surface is not available,
the saucer shall be fixed in position by steel wire rope, chain, or
double steel strapping as specified in the grain code (A 17.1.4)
and spaced not more than 2.4 m apart.
5.3 Securing free grain surface in filled and partly
filled compartments, Use of Shifting boards and
bundling arrangements.
Bundling of bulk grain:
The boundaries of the wire mesh, at the port and starboard side of
the compartment, shall be retained by wood planks 150 mm x 50
mm.
5.3 Securing free grain surface in filled and partly
filled compartments, Use of Shifting boards and
bundling arrangements.
Overstowing arrangements:
The Master should demonstrate that the ship complies with these
requirements in the given proposed loading condition.
5.5 Contents of Grain loading booklet.
The Grain loading booklet should include the following information.
1. Ship’s particulars.
2. Light-ship displacement and the KG.
3. Table of liquid free surface corrections.
4. Capacities and centre of gravity of all compartments.
5. Curve or tables of angles of flooding where less than 40⁰, at
all permissible displacements.
6. Curves or tables of hydrostatic properties suitable for the
range of operating drafts.
7. Cross curves of stability which are sufficient to plot the GZ
curve and which include curves at 12⁰ and 40⁰.
5.5 Contents of Grain loading booklet.
8. Curves or tables of volumes, vertical centres of volumes, and
assumed volumetric heeling moments for every
compartment, for every compartment, filled or partly filled,
or combination thereof, including the effects of temporary
fittings.
9. Tables or curves of maximum permissible heeling moments
for varying displacements and varying vertical centres of
gravity to allow the Master to demonstrate compliance with
the grain code.
10. Details of the scantlings of temporary fittings provided to
meet the stability requirements.
11. Loading instructions in the form of notes summarising the
requirements of the code.
5.5 Contents of Grain loading booklet.
After the first grade is loaded, the grain surface is trimmed level
and covered with acceptable material such as burlap or plastic
sheets. Care must be taken to overlap the sheets so that the first
grade is not exposed. Next cover the surface with plywood sheets
of 15mm thickness. Add another layer of plastic sheets over the
plywood. Once the first grade is thus covered, the second grade
can be loaded on top. This way we are utilising the available
volume within the hold and thereby reducing the heeling
moments.