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It plays
•Calcium
is also found
a major
in the
•Rickets blood, muscles and nerves
•Dairy products, •Children
role in the formation & •Osteomalacia in e.g. Milk, 800
development of bones & adults cheese, eggs •Adolescents
teeth
•Osteoporosis in the •Dark green 1200
•Calcium is important in
blood clotting elderly vegetables e.g. •Adults 800
•Calcium is necessary for •Tooth decay Spinach, •Pregnant/
muscle contractions, •Poor blood clotting cabbage lactating
normal functioning of •Failure of the •Canned fish, women 1200
nerves & membrane muscles to relax e.g. Salmon
permeability (muscular spasms) •Fortified Flour
•Calcium is required to •Hard water
regulate metabolism in
the cells
10
Factors aiding calcium absorption
Sources
•Zinc from animal foods, such as meat, liver, eggs,
poultry and milk, is more readily absorbed than
zinc from plant foods
•Seafood, wheat germs, nuts, pulses, bread
Zinc
Effects of deficiency
•Deficiency is found in those whose diet is high in
refined cereals, and whose intake of animal
protein is low. Deficiency can cause:
Skin problems
General tiredness
Hair loss
Prolonged healing of wounds
RDA
•Zinc is not stored in the body so a daily intake is
required
4 – 7 mg for children
7 – 9 mg for adolescents
7 – 10 mg for adults
Iodine
Function
•Very important as it is a part of the thyroid
hormone thyroxine, which is essential for normal
growth and physical and mental development
•Also involved in maintaining metabolic rate
Sources
•Fish, meat, milk, table salt
Effects of deficiency
•Deficiency is rare in the Western world but it
may cause:
Goitre
Cretinism
Increased incidence of miscarriage and still
births
RDA
•150 g for adults, 90 g for children
Potassium
Function
•Vital for the correct functioning of the heart muscles and
nerves
•Helps protein metabolism
Sources
•Found in nearly all foods including green veg, wholemeal
products, pork, fruit (especially bananas), fruit juices,
dairy products and grains
Effects of deficiency
•Deficiency is rare but it may cause:
Diarrhoea, excessive sweating, fatique, bloating,
insomnia
RDA
•As potassium is stored in the fluids of the body cells, it is
excreted, therefore a daily intake is essential
3 g for children, 3.5 g for adults
Sodium
Function
•Needed to regulate body fluids
•Needed for energy release
•Needed for proper functioning of nerves and muscle
contraction
Sources
•Smoked fish, soy sauce, ham, bacon, olives, processed
foods and table salt
Effects of deficiency
•As sodium is found in small amounts in many foods and is
particularly high in processed foods, most people have a
higher sodium intake than they need. High sodium intake
has been linked to high blood pressure and strokes
RDA
•RDA met by a high intake of processed foods
Vitamin Relationship with Minerals
1. Vitamin D •Works in the absorption of calcium
& phosphorus
4. Vitamin B6, B12, Folic Acid •Works with iron in the formation
of red blood cells
Water (H2O)
Sources
•Tap/ bottled water
•Beverages such as tea and coffee
•Fruit and vegetables
•All foods contain a certain amount of water
Water
Functions
•Transporting nutrients, oxygen, enzymes and
hormones around the body
•Removal of waste products from the body, e.g. from
the kidneys
•Quenches thirst
•Contains the minerals calcium and fluorine
•Controls body temperature through perspiration
•Significant in the hydrolysis of nutrients during
digestion
•Essential element of all body fluids and tissues
RDA
•Between 2 and 3 litres per day