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  • Lesson 1 Food Selection

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    Kathryn Gwyneth Aman
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    People choose food based on factors like appearance, taste, health, culture, psychology, social needs and budget. Food selection is influenced by taste versus flavor, with taste referring to the 5 basic tastes sensed by the tongue and flavor being 80% determined by aroma. Cultural influences on food selection include ethnicity, geography, climate and manners. Psychological and social motivations include security, allergies, and preferences for organic or advertised foods. Budget is also a major factor, determining the types of foods and brands purchased as well as dining out frequency.

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    People choose food based on factors like appearance, taste, health, culture, psychology, social needs and budget. Food selection is influenced by taste versus flavor, with taste referring to the 5 basic tastes sensed by the tongue and flavor being 80% determined by aroma. Cultural influences on food selection include ethnicity, geography, climate and manners. Psychological and social motivations include security, allergies, and preferences for organic or advertised foods. Budget is also a major factor, determining the types of foods and brands purchased as well as dining out frequency.

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    3 views11 pages

    Lesson 1 Food Selection

    Uploaded by

    Kathryn Gwyneth Aman
    People choose food based on factors like appearance, taste, health, culture, psychology, social needs and budget. Food selection is influenced by taste versus flavor, with taste referring to the 5 basic tastes sensed by the tongue and flavor being 80% determined by aroma. Cultural influences on food selection include ethnicity, geography, climate and manners. Psychological and social motivations include security, allergies, and preferences for organic or advertised foods. Budget is also a major factor, determining the types of foods and brands purchased as well as dining out frequency.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 11

    CULINARY

    FUNDAMENTALS
    Food Selection
    People choose food & beverage
    based on several factors

    How food look and tastes,


    health, cultural and religious
    values, psychological & social
    needs, and budgetary
    concerns.
    Sensory Criteria
    Flavor vs Taste

    Taste – Refers to the 5 basic


    taste the tongue felt.

    Flavor – 80% aroma


    Nutritional Criteria
    Cultural Criteria
    - Ethnic Influences
    - Place of Birth
    - Geography & Climate
    - Cultural Influences on Manners
    Psychological & Sociological Criteria
    - Provides sense of security
    - Allergies
    - Organic Foods
    - Advertised Food
    Budgetary Criteria

    - Cost is a very important factor in


    purchasing of food.
    - Cost help determine the type of foods
    and brands that are bought and the
    frequency of restaurant patronage.
    THE KICTHEN BRIGADE SYSTEM: https://www.youtube.com/watch?v=OUYecTBOHJo
    THE END…. Thank
    you…

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