Iso e

International Organization
for Standardization
www.iso.org
SG/KMK/AC/lz/14518141
2007-06-25 The ISO 22000 Family of Standards – An Overview 1
Overview of the ISO 22000
Family of Standards
Kevin McKinley, Deputy-Secretary-General,
ISO Central Secretariat
Albert Chambers, ISO/TC 34 Working Group Expert and Vice-Chair,
Canadian Advisory Committee, ISO/TC 34
Joint UNCTAD/WTO Informal Information

Session on Private Standards
25 June 2007, Geneva
Increased demand for
voluntary international standards
Globalization of trade in products and services
Outsourcing and foreign investment
Deregulation/privatization of public services
The climate change challenge and energy efficiency
mandates
Public demand for consumer safety, environmental
protection, corporate social responsibility
Need for international solidarity to face global
terrorism, pandemics and natural disasters
Pace of innovation and convergence of new
technologies
ISO and the international scene
World Trade Organization: observer status and collaboration

UN and UN agencies including: CODEX, ILO (labour), IMO
(maritime), ITC (Intl Trade Centre), UPU (postal), UN/ECE
(Commission for Europe), UNIDO (development), WHO
(health), WMO (meteorology), WtO (tourism) …
Other intergovernmental groups including OECD, medical
device regulators (GHTF) …
600 liaisons with international organizations in technical work
Links with seven regional standardization-related bodies
Economic actors: Accreditation (IAF), Lab accreditation
(ILAC), Consumers International, International Chamber of
Commerce, World Economic Forum, etc…
World Trade Report 2005
Section II
Trade, Standards and the WTO
Economics of standards and trade
Institutions and policy issues
Standards in the multi-lateral
trading system
The ISO system
At June 2007
156 national members
Consensus at two levels: Catalogue of more

than 16 000
- Amongst global experts
published standards
- Amongst countries
through ISO members • IT tools
• Standards
development
685 active procedures
Committees • Consensus Central
3 000 technical building Secretariat
bodies • Dissemination in Geneva
50 000 experts 150 staff
Implementation of the ISO Action Plan
Key objectives:
Improving awareness
Developing capacity
Increasing regional
cooperation
Developing electronic
communications
Increasing
participation
Disseminating ISO 22000 standards
ISO 22000 regional seminars held in:
Cairo, Egypt (ARSO)
Windhoek, Namibia (SADC)
Ouagadougou, Burkina Faso (UEMOA)
Dubai, UAE (GSO)
New Delhi, India (SAARC)
Jakarta, Indonesia (ACCSQ)
Astana, Kazakhstan, Central Asia
ISO 22000 national seminars held in:
Kenya, Tanzania, Uganda (following

ToT seminars)
Croatia, Libya, Mozambique and Yemen
Training delivered in:

English, French, Spanish, Russian and Arabic
ISO/TC 34, Food products
Working Groups on: Food Safety Management
Systems, GMOs, Traceability systems, Food
irradiation
Subcommittees (mostly test methods) on: Seeds;
Fruits and vegetables; Cereals; Milk; Meat and
poultry; Spices; Tea; Microbiology; Animal feeding
stuffs; Fats and oils; Sensory analysis; Coffee
711 published standards, 55 participating countries,
49 observer countries
Active liaisons with Codex Alimentarius Commission
ISO 22000 Family of Standards
New Family – initiated in 2001

Four Standards so far:
ISO 22000:2005 – Food safety management system –
Requirements
ISO 22003:2007 - Requirements for bodies providing
audit and certification of food safety management
systems
ISO TS 22004:2005 - Guidance on the application of
ISO 22000
ISO 22005 – Traceability in the feed and food chain (to
be published in July 2007)
What food businesses were looking for ?
Better planning, less post-process verification

More efficient & dynamic hazard control
Systematic management of prerequisite programs
Better documentation
Communication among trade partners
Resource optimization (internally & along food
chains)
2 Potential of ISO 22000
Seeking international coherence among many GMPs
DS 3027 Aldi system Kraft food system
GFSI
Guide M&S system ISO 14001 EFSIS
Waiterose
Eurepgap ISO 9001 system
IFS
FAMI-QS
GMP standard for Corrugated &
BRC-IoP Solid Board
AG 9000
Friesland Coberco FSS Dutch HACCP
BRC-Food SQF GMP GTP

Nestlé NQS
GMO McDonalds system
Irish HACCP
ISO 22000 - Outline
Section 1 – Scope
Section 2 – Normative Reference
Section 3 – Terms & Definitions
Section 4 – Food Safety Management System
Section 5 – Management Responsibility
Section 6 – Resource Management
Section 7 – Planning & Realization of Safe Products
Section 8 – Verification, Validation & Improvement
Scope: what is ISO 22000:2005 ?
A management system standard (based on

ISO 9001:2000)
Specific to food safety management (not quality, etc)
Based on Codex HACCP approach with some innovations
Designed for all segments of food chain & all types
of food business (micro to global)
Enables a food business to plan, implement, operate,
maintain and update a system to provide safe end products
and demonstrate conformity with applicable regulatory
requirements
Section 5 – Management Responsibility
Commitment
Food Safety Policy
Food Safety Management System Planning
Responsibility & authority
Team Leader & Team
Communication (External & Internal) [Innovation]
Emergency preparedness & response
Management Review
External communication
Establish, implement & maintain effective arrangements

for pro-active communicating with:
Suppliers and contractors
Customers, (product information, enquiries, contracts,
customer feedback, etc.)
Food authorities
Other organizations that have an impact on, or will be
affected by the effectiveness or updating of the food
safety management system
Section 7 – Planning & Realization
Prerequisite Programs (“Initial” & “Final”)

Preliminary Steps (team, product characteristics, inputs, intended use,
process mapping, etc)
Hazard analysis (hazards, acceptable levels, assessment, control
measures)
Design of Operational PRPs & CCPs
Updating “initial” system
Verification planning
Traceability system
Control of non-conformity (corrections & corrective action, recalls, etc)
1
7.3.2
7.3.2Food
FoodSafety
SafetyTeam
Team
7.3.3 2
7.3.3Product
ProductCharacteristics
Characteristics
7.3.4 3
7.2 7.3.4Intended
IntendedUse
Use
7.2
PreRequisite
PreRequisite Steps according to Codex Alimentarius
7.3.5.1 4
Programs
Programs 7.3.5.1Flow
FlowDiagram
Diagram
(PRP)
(PRP) Steps added to Codex Alimentarius
7.3.5.2 5
7.3.5.2Description
Descriptionofofprocess
processsteps
steps Food Safety Management System
and
andcontrol
controlmeasures
measures
Improvement loop
7.4.2 6
7.4.2Hazard
Hazardidentification
identificationand
and
acceptable
acceptablelevels
levels .
a
7.4.3 6
7.4.3Hazard
Hazardassessment
assessment .
b
6.c-
7.4.4 Identification and assessment of
7.4.4 Identification and assessment of 7
control
controlmeasures
measures
8-9-
7.5 Design and redesign 7.6 Design and redesign 10
7.5 Design and redesign 7.6 Design and redesign
of operational PRPs of the HACCP plan
of operational PRPs of the HACCP plan
8.4
8.4Validation
Validationofofcontrol
controlmeasure
measure
combinations
combinations
1
7.8
7.8Verification
Verificationplanning
planning 1
ISO 22000 & SMEs, Farms, etc
Standard recognizes that the capacities of food

businesses differ (micro to very large)
ISO 22000 permits two options
Site specific development
Externally-developed combination of control measures
(HACCP-based programs) to specifically address
SMEs, farms, etc.
Consistent with national/regional approaches (e.g.
Canadian on-farm programs, national GAPs, EU industry/
”branch” programs)
Industry program must demonstrate conformity with
Section 7
Example of ISO 22000 along the supply chain
Hatching
Grain Farm Feed Mill Hatchery
Egg Farm
Further Broiler
Processor
Processor Farm
Trucker
Distribution Retailer
Consumer
Centre
Caterer
- Potentially using organization-specific ISO 22000 control measures (red)

- Potentially using externally-developed ISO 22000 control measures (green)
ISO/TS 22003:2007 – Audit & Certification
Technical Specification – Food Safety Specific - covers

Requirements for accreditation of Certification Bodies
(based on new ISO 17021:2006 which replaced ISO
Guides 62 & 66)
Qualifications & Competencies of auditors, certification
officers, technical experts, etc
Certification Process (2 stage audit, etc)
Food Business Classifications
Minimum Audit Times
Multi-site Audits
ISO 22005:2007 – Traceability
Sets out the “general principles and basic requirements for system
design and implementation” of traceability system
Uses Codex definition of traceability
Requires food/feed business to:
Set food safety, quality & other objectives
Design a system that meets regulatory & customer requirements
Specify the information to be obtained from its suppliers,
collected within itself & provided to its customers
Establish procedures, documentation, etc
Implement the system (training, etc)
Monitor the system
Review it regularly & Update
Updating the ISO 22000 Family
ISO standards are managed & updated systematically

Technical Committee (TC 34) has on-going
responsibility
ISO 22000 Family
Working Groups committed to review & update
Additional mechanisms are being considered (e.g. for
interpretation & to provide advice on audit practices
similar to ISO 9001 groups)
ISO 22000 – New publication
A new publication, in collaboration

with ITC:
ISO 22000, Food safety
management systems - An easy-to-
use checklist for small business -
Are you ready?
Enables small businesses to assess
their readiness to implement the new
ISO 22000 standard
English and French, Spanish under
finalization
ISO 22000 Family Key Points
Strong management system requirements (ISO 9000

approach)
Innovates on Codex HACCP foundation
Useable by full supply chain (input suppliers, farms,
processors, transporters, final marketers) & all sizes
(micro to global)
Integrates Food Safety & Traceability
Emphasizes Regulatory compliance
Audit & Certification
Managed for the Future

Iso e

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Iso e

Uploaded by

Copyright:

Available Formats

International Organization

Joint UNCTAD/WTO Informal Information

World Trade Organization: observer status and collaboration

156 national members

Consensus at two levels: Catalogue of more

ISO 22000 national seminars held in:

Kenya, Tanzania, Uganda (following

Training delivered in:

New Family – initiated in 2001

Better planning, less post-process verification

BRC-Food SQF GMP GTP

A management system standard (based on

Establish, implement & maintain effective arrangements

Prerequisite Programs (“Initial” & “Final”)

Standard recognizes that the capacities of food

- Potentially using organization-specific ISO 22000 control measures (red)

Technical Specification – Food Safety Specific - covers

ISO standards are managed & updated systematically

A new publication, in collaboration

Strong management system requirements (ISO 9000

You might also like