10 Business

PRINCIPLES OF BUSINESS
Case Study
Miss MONPLAISAR
Acknowledgement
 Group Members

• Gladwyn Brandis
• Amelia Calistro
• Tiffianna Defreitas
• Tristian Greene
• Mekhi Ritchie
• Dayanand Udit
Agenda
 Introduction

• In this presentation we will be answer the question “Is this a good goal” that
was presented to us in our case study which is focusing on the acronym
S.M.A.R.T which is used by managers in any organization
 S.M.A.R.T

• S- specific
• M- measurable
• A- attainable
• R- relevant
• T- time based
 Scenario

• Robert Alexander was recently employed as the manager of the Blue Hazel
Restaurant in making his first address to the staff Robert stated “as a team
our goal will be to work towards being the best restaurant on the island”.
Using the S.M.A.R.T critea for goal setting evaluate Robert goal for this
business.
 Question

• Is this a good goal?

Robert goal for the business is a good goal because being the best means that
the restaurant is self maybe providing exceptional service and great food
quality to customers which may lead to a positive feedback and rating from
customers, a good reputation. Which can attract more people to the
restaurant, and also coming with that the restaurant can get opportunities for
partnership with other businesses and events that can further increase the
business profit.
With he business making profit they can now invest into the business more
and more franchises can be opened across the island or the world for people to
go to.