Good

Morning!
Methods of
Preparation
 1. The preparation of
quality sandwich is more
than placing a piece of
filling between two slices of
bread.
2. Mise en place is the key
to the success in this
endeavor.
3. Normally the sandwhich
has to be served as soon as
prepared.
 4. Speed is the
main reason for
the popularity of
the sandwich.
5. Portion controlling the
bulk production is most
important. Thus pre-
portioning of ingredients
is very important.
 6. A great deal of
handwork is involved
in sandwich making.
7. Arrange the bread
slices in a row on a
long table.
8. Put the chosen
spread on all the
slices.
9. Place the fillings on
the alternate slices
evenly and neatly.
10. Put the garnishes if
required.
11. Top the filled side
of the bread with the
alternate side.
 12. Stack two or more
sandwiches and
remove the crust or cut
them into the desired
shapes.
 13. Wrap the
sandwiches with a
wrap to prevent the
bread from drying out.
14. Refrigerate them
till service.
QUI
Z
 True or False
1. Taste is the main reason for the popularity of the sandwich.
2. Put the garnishes if required.
3. Portion controlling the bulk production is most important. Thus pre-
portioning of ingredients is not important.
4. The preparation of quality sandwich is more than placing a piece of
filling between two slices of bread.
5. Place the fillings on the alternate slices evenly and neatly.
6. Mise en place is the key to the success in this endeavor.
 True or False
7. A great deal of handwork is not involved in sandwich
making.
8. Wrap the sandwiches with a wrap to prevent the bread
from drying out.
9. Arrange the bread slices in a row on a long table.
10. Refrigerate the sandwich till service.
 Group 4
Ysabel Malit
Maria Fathima Ocampo
Thank you for
listening!