TRADITIONAL FOOD STALLS

STALLS TO BE PLACED:
1. TAMILNADU
2. KERALA
3. KARNATAKA
4. TELEGANA
5. ANDHRA PRADESH
6. MAHARASTRA
7. WEST BENGAL
8. PUNJABI
9. GUJARATHI
TAMILNADU FOODS
• Uttapam | The Spongy Rice Batter Pancakes
• Banana Bonda | A Stuffed Banana Snack
• Rasam | A Peppery Tangy Broth
• Dosa | The Showstopper of Tamil Nadu Cuisine
• Murukku | A Fried Twisted Spiral Snack
• Sambar | A Tamarind-based Curry Dish
• Coconut chutney | A Coconut flavoured Savoury Dip
• Idli and Vada | The Signature Dish Of Tamil Nadu
• Lemon Rice | A Tangy and Flavourful Rice Dish
• Paruppu Payasam | A Sweet Lentil Pudding Dessert
• Poriyal | A South Indian Vegetable Stir-Fry Palate
• Pongal | A Sacred Rice Dish
• Chicken Chettinad | A Spicy Aromatic Chicken Dish
• Filter Kaapi | The Bold Flavourful Drink
• Kuzhi Paniyaram | A Crispy Rice Dumpling
KERALA FOODS
• Puttu and Kadala Curry
• Idiyappam and Egg Curry
• Appam
• Pathiri
• Malabar Chicken Biryani
• Avial
• Pazham Pori
• Kappa Kuzhachathu
• Unnakaya
• Appam and Stew
 NORTH INDIAN FOODS:
• Chole Bhature

• Rogan Josh
• Malai ki Kheer
• Chicken Dum Biryani
• Aloo Samosa
• Nihari Gosht
• Butter Chicken
• Dahi Bhalla
• Almond Malai Kulfi
• Rajasthani Laal Maas
• Rajma-Chawal
QUOTATION
SL.NO ITEMS QTY RATE

1 PVC SHEAD(20x60) 10 STALL 1,20,000

(1200Sq.ft X 10 Rs)

2. Sidewalk (6X20) 30Nos 9000

30X300 Rs
3. Table (6x10) 60 3600

TOTAL -1,32,600
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