Disinfection : Process of killing disease producing bacteria
Disinfectant : Chemicals used for disinfection Need : Though SSF (98-99%), RSF (80-90%) bacterial load, left over enough to cause diseases 1) less than one coli form organism/100ml 2) protection against re growth
Low concentration : Penetration of cell wall and inactivating
enzymes High concentration : Oxidation of cell-destroy entire organism
Factors which militate:
Turbidity : Colloids offer sanctuary – shielding from full action and may absorb disinfectant Resistant organism : Cysts and ova, Amoebic histolytica – more Minor methods : • Boiling of water • Treatment with excess lime • Ozone (O3 O2 + O) • Iodine and bromine • U-V rays • Potassium permanganate • Silver • Chlorination : popular since Cheap, easy to handle and measure, capable of providing residual disinfecting effects • Only disadvantage excess imparts bitter and bad taste Action of chlorine : pH >5 Cl2 + H2O HOC l +H C l HOCl H+ +O C l- Unstable More pH more dissociation pH < 5 No reaction pH 5- 10 both pH > 10 Only hypochlorite ions As hypochlorous acid effective , pH maintained slightly less than 7.0
Doses of chlorine : Depends
- Quantity and quality of organisms - pH - Temperature - Type of disinfectant - Contact period Determination : Adding various amounts and observing residual left after contact period of 20 minutes, the dose which gives 0.1 to 0.2 mg /l is selected. Forms of chlorine application : As a free chlorine : liquid/gas As a combined form : 1.Hypo chlorites/ bleaching powder( chlorinating ability @30%) 2.Chloramines 3.Chlorine dioxide (ClO2 )
• Chlorine gas is toxic, heavier, spreads at ground level chances for
accidents – use of hypo chlorites mandated – in case of large quantities of chlorine for T.P in highly populated areas • Surface water contains organic acids (humic and fulvic ) and phenols – consumes chlorine resulting on chlorinated hydrocarbon compounds and taste and odour causing substances respectively and are suspected of being carcinogenic Solution : Adsorption on to activated carbon or prevention of formation by substitution of chloramines which do not react with organics or phenols Chloramines formed by adding small NH3 to water and then C l2, less effective, 2 to 3 mg/l with 30 min contact Types of chlorination : Based on quantity or stage at which it is added • Plain chlorination • Pre chlorination • Post chlorination • Double chlorination • Break point chlorination • Super chlorination • De chlorination Some problems : (Q) In the treatment of 2500 m3/d of water , the amount of chlorine used is 9 kg/d . The residual after contact 20 min is 0.2 mg/l . Calculate chlorine dosage in mg/l and demand in mg/l . Sol : water treated /day = 2500 m3 chlorine applied/day = 9 kg chlorine used/l =( 9x 106)/(25x106) =0.36 mg/l residual chlorine = 0.2 mg/l chlorine dose = chlorine demand + residual chlorine chlorine demand = 0.36 – 0.20 = 0.16 mg/l Q : Given data : Population : 20,000; Per capita demand : 125 L, Dose of chlorine : 0.4 ppm Disinfectant : Bleaching powder (containing 25% of C l2) Determine : Bleaching powder required 1) daily, 2) annually Sol : Average daily demand = 20,000 x 125 L =2.5 x 106 L Amount of chlorine required = 0.4x 2.5 x 106/106 =1 kg Bleaching powder contains 25% C l2 means that 25 kg of chlorine contained in 100 kg of bleaching powder For 1 kg of C l2 bleaching powder required = ? (100/25 )x amount of chlorine req = 100/25 x 1 = 4 kg/d Annual reqt = 4 x 365 =1460 kg or 1.46 T