BUSIN

PLAN
ESS
Group 2 - XII IPS 1

Delima
&
 Chapter
1.1
1
*BackgrouFunctional foods and drinks are
products that contain natural ingredients
that provide additional
health benefits in addition to the basic nutrients
they contain. People need to consume functional
foods and drinks to maintain health and

nd
nutritional balance in daily life. Functional foods
and drinks can provide additional health benefits
such as improving the immune system,
maintaining heart health, maintaining digestive
health, maintaining healthy bones and teeth, and
increasing energy and vitality. Therefore, it is
important for people to choose and consume
functional foods and drinks that suit their needs
and lifestyle.

01
* Our group chose "Kolak Pisang" and "Jus
Delima" as functional food and drinks
because we have our own
reasons, namely, we both like Kolak Pisang and the
reason we chose Jus Delima is because we are
interested and want to try Jus Delima which is said
to have many benefits, fun fact from our group not a
single person had ever tried Delima. Banana
compote contains lots of fiber which is good for
digestion, can prevent constipation, maintain
intestinal health, contains vitamin C, vitamin B6,
potassium, and contains natural sugar which
provides the energy needed by the body. Delima
contain many antioxidants, such as polyphenols and
flavonoids, which help fight free radicals in the
body. Delima contains many vitamins (Vitamin C
and Vitamin K) and minerals that are important for
our body. Delima also contain a natural compound
called punicalagin, which has anti-inflammatory and
anti-bacterial effects. So, Delima can help protect
the body from oxidative damage, boost the immune
system, maintain heart health, fight inflammation,
and provide a pleasant fresh taste.

02
 Chapt
1.2 Vision &
er 1
Mission
Vision
Making "Kolak Pisang" and "Jus Delima"
businesses functional foods and drinks that
have many benefits and properties for
consumers. Making the "Kolak Pisang" and
"Jus Delima" business into food and drinks
that are popular with many people and get
maximum profits.

Mission
• Providing products at affordable prices but
with quality taste
• Provide satisfaction and good service for
customers
• Providing food and drinks that are healthy,
nutritious and have many benefits

03
 Chapter
2.1
1 Product
2 Materials
- 300 grams yellow sweet potato
- 200 grams kolang kaling
- 4 horn bananas
- 1 liter of water
- 250 ml coconut milk
- 100 grams of brown sugar
- 2 tablespoons granulated sugar
- 1 tsp salt
- 2 pandan leaves
- little bit of vanilla
Benefits
- Yellow sweet potato : Prevents constipation, maintains eye
health, strengthens the immune system, provides energy, has the
potential to prevent cancer, improves brain function, and
reduces heart risk.
- Kolang kaling : Facilitates the digestive system, prevents
dehydration, treats arthritis, prevents anemia, and maintains the
body's immunity.
- Banana horns : Provide energy intake, reduce the risk of
anemia, strengthen the body's immunity, control blood sugar,
maintain digestive health, and strengthen bones.

04
 Chapter
2.1
2
Product
2 Materials
- 5 Delima
- 5 tbsp honey
- 350 ml water
- Ice cubes as needed

Benefits

Delima : Lowers blood pressure, treats arthritis, prevents

heart disease, fights bacterial and fungal infections, supports
urinary tract health, has anticancer properties, boosts
immunity, and tightens the skin.

05
 Chapter
2.1 Product
2 Benefits of
Kolak Pisang
Reduces the risk of anemia, increases potassium
intake (helps muscles and nerves contract, keeps
heart rate normal, removes metabolic waste),
maintains digestive health, maintains healthy
skin, increases stamina, prevents hypertension,
and overcomes constipation.

Benefits of
Jus Delima
Maintains heart health, improves the immune
system, prevents cancer, helps reduce
inflammation, maintains healthy skin, can help
fight skin aging, and can add skin moisture with
various organic acids.

06
 Chapter
2.2 SWOT
2 Kolak Pisang

S - Kolak Pisang has a distinctive taste

so it is suitable for all groups to
enjoy
- Has many benefits for the body
because in Kolak Pisang there are
bananas, fronds and sweet potatoes,
each of which has its own benefits.
- The ingredients for making Kolak
Pisang are easy to find in the
market.
- The price of the ingredients for
making Kolak Pisang is still
affordable.
- Making Kolak Pisang is one of the
functional food preparations that is
easy to do.

07
 Chapter
2.2 SWOT
2 Kolak Pisang

W - Short shelf life limitations

- Difficult to get quality fruit
- Bananas have a high sugar content
so they are not suitable for people
who have health problems related to
sugar
- Sometimes fruit prices are unstable
in the market
- Less attractive visual appearance

08
 Chapter
2.2 SWOT
2 Kolak Pisang

O - Because it is easy to make, it is a

recommendation for a side business
- This Kolak Pisang can be modified
with several flavor variants
- By preparing Kolak Pisang in
various practical and attractive
packages, such as cups or bottles,
Kolak Pisang can be enjoyed
anytime and anywhere
- Kolak Pisang has many fans
because it has a distinctive taste
- Easy to accept in the market

09
 Chapter
2.2 SWOT
2 Kolak Pisang

T - Many competitors sell food that is

more practical and easier to get
- Many competitors also sell Kolak
Pisang on the market
- Compete with today's modern food
- Because Kolak Pisang is a sweet
food, it may be avoided by some
people who live healthy lives
- Limited supply of raw materials on
the market

10
 Chapter
2.2 SWOT
2 Jus Delima

S - Delima has many beneficial

properties for the body
- Easy Jus Delima making can be
done at home
- Buah Delima has a distinctive taste
that is enjoyed by the public
- Raw material prices are still
affordable
- Many Delima are found in the
market

11
 Chapter
2.2 SWOT
2 Jus Delima

W - Not everyone likes Delima

- It is difficult to get quality Delima
- Less attractive visual appearance
- If consumed excessively it will
disrupt digestion
- Not everyone has the skills to
make Jus Delima

12
 Chapter
2.2 SWOT
2 Jus Delima

O
- By preparing Jus Delima in
various practical and attractive
packaging, such as bottles, Jus
Delima can be enjoyed anytime and
anywhere
- Because there are still very few
people selling Jus Delima on the
market
- Public demand for health products
has increased, so this is an
opportunity for Jus Delima to
develop
- Jus Delima is a fresh juice, this is a
great opportunity to attract people's
interest in buying Jus Delima during
the hot sun.
-The prospects or opportunities are
large enough to be developed.

13
 Chapter
2.2 SWOT
2 Jus Delima

T - Compete with today's modern

drinks
- Limited supply of raw materials on
the market
- Many competitors sell drinks that
are more practical, easier to obtain,
and have more benefits
- Changes in lifestyle or living
patterns that can have an impact on
people's interest in Jus Delima
- Unstable price of Delima

14
 Chapter
3.1
3 Kolak Pisang

Production Step 1
Boil the cut sweet potatoes until half cooked. Remove,
drain the water

Process
Step 2
In a saucepan, add water, palm sugar and pandan
leaves. Simmer until the sugar dissolves. Then strain,
remove impurities from the sugar. Then add granulated
sugar, salt, a little vanilla and coconut milk. Bring to a
boil again while stirring so that the coconut milk
doesn't break.

Step 3
Add the banana pieces, boiled sweet potatoes, and
kolang kaling. Just cook for a while. Lift.

Step 3
Kolak Pisang is ready to be served

15
 Chapter
3.1
3 Jus Delima

production Step 1
Wash the Delima thoroughly.

Step 2

process
Cut the Delima into several pieces and take out the
seeds.

Step 3
Put Delima seeds, honey, water and ice cubes into a
blender. Blend until it becomes juice.

Step 3
Strain and ready to serve.

16
 Chapte
3.2 Label
r3 &
Kolak Pisang

Packaging

Jus Delima

17
 Chapte
3.2 Label
r3 &
Packaging

18
 Chapter
3.3 Processing
3
Kolak Pisang

Techniques
The technique for
processing Kolak
Pisang is by boiling it.
Boiling is a cooking
method by heating
water or stock until it
boils, then placing the
food in the water until
cooked.

Jus Delima
The technique for
processing Jus Delima is
by blending it. A blender
or pulverizer is an
electronic device in the
form of a container
equipped with a rotating
blade that is used to stir,
mix, grind or soften food
ingredients.

19
 Chapter
3.4 SDM
3
CEO : Alexa Panatagari & Resya Maulina
Leading the running of the functional food and
beverage business, supervising the running of the
product business and supervising the performance
of members, as a decision maker on various
matters.

Production Manager :
Shandy Ramadhan
Checking raw materials & tools used in
production, leading the production process, and
choosing what methods to use for the production
process.

Marketing : Fathan Atallah Solehudin

Promote business products.

20
 Chapter
3.4 SDM
3
Finance : Ari Firansyah
Calculate income and expenses in the business
production process and choose policies or
strategies to gain profits.

Administration : Jihan hanifa

Record and analyze income and expenses in the
production process and make reports.

21
 4.1
Chapter 4
Financial
Variable Cost
Kolak Pisang

No. Name Amount Unit Price

1. Horn banana 4 Rp. 15.000 Rp. 15.000

2.

3.
Aspect
Sweet Potato

Kolang kaling
300 gr

200 gr
Rp. 10.000 Rp. 10.000

Rp. 7.000 Rp. 7.000

4. Pandan leaves 2 Rp. 2.000 Rp. 2.000

5. Coconut milk 250 ml Rp. 10.000 Rp. 10.000

6. Sugar 2 tsp Rp. 5.000 Rp. 5.000

7. Brown sugar 100 gr Rp. 5.000 Rp. 5.000

8. Salt 1 pack Rp. 2.000 Rp. 2.000

9. Vanili 1 pack Rp. 2.000 Rp. 2.000

10. Water 1 liter 0 0

11. Packaging 1 pck Rp. 5.000 Rp. 5.000

12. Sticker 1 pck Rp. 12.000 Rp. 12.000

13. Label 1 pck Rp. 12.000 Rp. 12.000

TOTAL : RP. 87.000

22
 Chapter
4.1
4 Fixed Cost
Kolak Pisang

No.
1.
Financial
Name
Stove
Amount

1
Unit Price
Rp. 250.000 Rp. 250.000

2. Pan 1 Rp. 35.000 Rp. 35.000

3.
4.

5.
Aspect
Knife

Cutting Board

Ladle
1
1

1
Rp. 10.000 Rp. 10.000

Rp. 6.000 Rp. 6.000

Rp. 10.000 Rp. 10.000

Grated Sweet Potato Rp. 5.000
6. 1 Rp. 5.000

7. Bowl 1 Rp. 5.000 Rp. 5.000

TOTAL : RP. 321.000

Cost of depreciation :
Rp. 321.000 = Rp. 321.000 = Rp. 5.350
( 5 x 12 ) 60

23
 Chapter 4
4.1 Fixed Cost

Financial
Total Fixed Cost
• Man power : Rp. 10.000 x 6 = Rp. 60.000
• Gas : Rp. 15. 000
• Electricity and Water : Rp. 10.000
• Cost of Depreciattion : Rp. 5.350

Aspect
Total : Rp. 90.350

Variable Cost
Total Variabel Cost
• Variabel Cost : Rp. 87.000
• Production : 20 Kolak Pisang
Cost of goods sold :
= Rp. 90.350 + Rp. 87.000 / 20
= Rp 177. 350 / 20 = Rp. 9.000

Selling Price
= 25% x Rp. 9.000 = Rp. 2.000
= Rp. 9.000 + Rp. 2.000 = Rp. 11.000

24
 Chapter
4.1
4 Variable Cost
Jus Delima

No.
1.
Financial
Machine Amount
Blender 1
Unit Price
Rp. 100.000 Rp. 100.000

2. Knife 1 Rp. 10.000 Rp. 10.000

3.
4. Aspect
Cutting Board

Sleve
1

TOTAL : 1 RP. 121.000

Rp. 6.000

Rp. 5.000
Rp. 6.000

Rp. 5.000

Rp. 10.000

1 Rp. 5.000 Rp. 5.000

25
 Chapter
4.1
4 Cost of
depreciation

Financial
Rp. 121.000 = Rp. 121.000 = Rp. 2.000
( 5 x 12 ) 60

Aspect
Fixed Cost
1 Rp. 5.000 Rp. 5.000
No. Machine Amount Unit Price
1. Blender 5 Rp. 35.000 Rp. 35.000

2. Honey 1 pack Rp. 10.000 Rp. 10.000

3. Water 350 ml 0 0

4. Ice - Rp. 2.000 Rp. 2.000

TOTAL : RP. 47.000

26
 Chapter 4
4.1 Fixed Cost

Financial
Total Fixed Cost
• Man power : Rp. 10.000 x 6 = Rp. 60.000
• Electricity and Water : Rp. 10.000
• Cost of Depreciattion : Rp. 2.000

Aspect
Total : Rp. 72.000

Variable Cost
Total Variabel Cost
• Variabel Cost : Rp. 47.000
• Production : 17 Jus
Cost of goods sold :
Delima
= Rp. 72.000 + Rp. 47.000 / 17
= Rp 119.000 / 20 = Rp. 7.000

Selling Price
= 30% x Rp. 7.000 = Rp. 2.000
= Rp. 7.000 + Rp. 2.000 = Rp. 9.000

27
 Chapte
5.1
r5
Promotion
Plan
• Understanding the Target Market : In this case, we need
to consider who is most likely to be interested in this
product.

• Utilizing Social Media : The way to promote using

social media is by taking photos or uploading product
videos to social media.

• Consider Competitive Prices and Attractive Sales

Strategies : For example, providing or special offers for
large purchases so that it can encourage consumers to
buy more Kolak Pisang.

28
 Chapter
5
5.1
Promotion
The promotional media we use are the internet
and social media. The applications we use in
social media are WhatsApp and Instagram. The
way we promote our products is by taking
interesting photos or uploading videos of our

Media
products, so that consumers are interested in the
products we offer.

29
 Chapter
6.1 Closing
6 Conclusion

Kolak Pisang is not only a delicious food,

but also a functional food that provides many
benefits for our body. By consuming Kolak
Pisang regularly, we can improve the health of
the digestive system, get important nutrients
such as vitamins and minerals, and reduce the
risk of cardiovascular disease.
Jus Delima is a functional drink that is
rich in nutrients and has many health benefits.
By consuming Jus Delima regularly, we can
increase antioxidant levels in the body, improve
heart health, improve the immune system, and
improve skin health.

30
 Chapter
6.1 Closing
6 Advice
We as sellers of products with business
activity names namely "The Kopi" and "D-Juice"
would like to say many thanks to Mrs. Aisyah as
the PKWU teacher who has guided us in
carrying out this business activity, we also thank
Ma'am Nurmi as an English teacher who has
guided us, parents, and also producers from
group 2 because they have succeeded in
supporting the business activity program that we
run. We also do not forget to say a big thank you
to consumers who are interested in buying our
products. We hope that consumers will be
satisfied and can provide criticism and
suggestions if there is material for evaluation of
our business activities. With the hope that this
can improve our business activities for the better
in the future.

30
Documen
Attach
tation
ment

32
 Thank
You
For
Attentio
n
Group 2
Member :
Alexa Panatagari Irawan
Ari Firansyah
Fathan Atallah Solehudin
Jihan hanifa
Resya Maulina
Shandy Ramadhan