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CONTENTS
Introduction
Definition
Characteristics
Uses
Problems
Classification
Methods
INTRODUCTION
-Ronold
CHARACTERISTICS OF INDEX NUMBERS
Choice of an average.
Choice of index.
Selection of commodities.
Data collection.
CLASSIFICATION OF INDEX NUMBERS
METHODS OF CONSTRUCTING INDEX
NUMBERS
SIMPLE METHOD
A price relative shows how the current price per unit for a given
item compares to a base period price per unit for the same
item.
A price relative expresses the unit price in each period as a
percentage of the unit price in the base period.
Milk Quintal 18 20
Oil Litre 68 71
Clothing Metre 50 60
SOLUTION:-
PRICE (Rs) PRICE (Rs)
COMMODITIES UNITS 2007 2008
Sugar Quintal 2200 3200
Milk Quintal 18 20
Oil Litre 68 71
Wheat Quintal 900 1000
Clothing Meter 50 60
Laspeyres method.
Paasche method.
LASPEYRES METHOD-
This method was devised by Laspeyres in 1871. In this
method the weights are determined by quantities in the
base.
p01
pq 1 0
100
p q 0 0
Paasche’s Method.
This method was devised by a German statistician Paasche
in 1874. The weights of current year are used as base year
in constructing the Paasche’s Index number.
p01
pq 1 1
100
p q 0 1
EXAMPLE-
Given below are the price quantity data,with price quoted in
Rs. per kg and production in qty.
Find- (1) Laspeyers Index (2) Paasche’s Index
2002 2007
ITEMS PRICE PRODUCTION PRICE PRODUCTION
p1q0 p0 q0 p q p0 q1
ITEMS PRICE PRODUCT PRICE PRODUC
ION TION
p0 q0 p1 q1
1 1
MUTTON
18 590 23 640 13570 10620 14720 11520
CHICKEN
22 450 24 500 10800 9900 12000 11000
p01
p1q0
100
34370
100 122.66
p0 q0 28020
Change: 122.66 – 100 = 22.66%
The average price of all goods increased by 22.66% from 2002 to 2007,
holding quantities constant at 2002 values.
2. Paasche’s Index :
p01
p1q1
100
38720
100 122.84
p0 q1 31520