AK CHICKEN

Austin & Bethwel Too

BORN IN 2023
 COMPANY CULTURE
• Commitment to providing high-quality fried chicken and excellent
customer service.
• To serve delicious, high-quality fried chicken in a welcoming and
vibrant environment, delighting our customers with every bite
• To become the go-to destination for the best fried chicken
experience, known for our commitment to quality, community, and
culinary innovation
MORE AND MORE PEOPLE ARE
STARTING TO LIKE FRIED CHICKEN
 VENUE CONCEPT
• Create a cozy a focus on casual dining.
• 40-50
• around the university
 MENU SELECTION
• Available in a variety of flavors
• Price is affordable
MENU
AKCHICKEN
 COOKING PROCESS & INGREDIENT

Ingredients:
• Chicken pieces (drumsticks, thighs, wings, or breasts)
• Buttermilk (enough to submerge the chicken)
• Flour (for dredging)
• Seasonings (salt, pepper, paprika, garlic powder, onion powder,
cayenne pepper, etc.)
• Vegetable oil (for frying)
 COOKING PROCESS & INGREDIENT

1. Marinate the Chicken

2. Prepare the Dredging Mixture
3. Heat the Oil
4. Fry the Chicken
5. Add your favorite taste
6. Serve the fried chicken warm with your favorite sides, such as
mashed potatoes, coleslaw, or biscuits.
RECRUITMENT & SELECTION
• Post job information in indeed
• Establish a streamlined process for receiving and reviewing applications
• Prepare a set of interview questions that address both job-specific
competencies and cultural fit. EX:
• "Tell me about your experience working in a fast-paced restaurant
environment."
• "How do you handle challenging situations or difficult customers?"
• "What attracted you to apply for a position at our fried chicken
restaurant?"
 CONTINUOUS IMPROVEMENT

• Regularly review and refine your hiring process based on

feedback and experiences
• modified to suit most people’s tastes
END
THANKS