DIET SURVEY PRESENTATION

ZEESHAN
249
 Personal details
● Name: Hassan Koya ● APL/BPL: APL
● Age:66 ● Mixed type of food habits
● Sex:Male ● Mild hypertension
● Education:Class 8 ● Height: 166 cm
● Occupation:Not working ● Weight: 67 kg
● BMI:24.31
Food items Daily Twice/week Once/week Occasionally Not consumed

Cereals

Legumes/pulses ✔️

Vegetables

Fruits ✔️

Milk & milk ✔️

products

Egg ✔️

Fish ✔️

Meat/chicken ✔️

Nuts ✔️

Junk foods ✔️
Time Item and quantity Calorie Protein Fat
kcal g g
Morning Dosa-4 280 8 2
Coconut chutney-4 280 4.8 4
tbsp 75 1.6 2
Tea-1 glass
Lunch Rice-2 cup 350 8 1.16
Sambar-½ cup 75 5 5.4
Medium sizeMathi-1 41.57 8.4 2
Beetroot upperi-2 10 0.5
tbsp
Evening Tea-1 glass 75 kcal 1.6g 3.2g
Samosa 200 kcal 3g 1.5g

Dinner Chapathi-3 210 kcal 6g 2.4g

Green peas curry-3 141 kcal 8.1g 0.5g
tbsp

Total 1737.5 55g 24.16g

kcal

Source:ELIZABETH,NIN,GHAI,RECORD
Required Daily Nutrition
● Total calorie requirement-1688 kcal
● Protein requirement-55.61g
● Fats and oil:17g-25g(10% to 15% of total calorie)
● Green leafy vegetables-150g
● Roots and tubers-100g
● Other vegetables-200g
● Fruits-150g
● milk intake-300ml
 Interpretation
● Total calorie intake is 49.5 kcal excess(a deviation
of <5%)
● Protein intake is adequate
● Fat intake is within normal range
● No adequate fruit intake
Recommendations
● Increase fruits and green leafy vegetable
consumption
● Decrease salt intake
● Maintain the calorie, protein and fat intake
● Do physical exercise
Thank you