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NST301 Unit 4 - Lesson 2
NST301 Unit 4 - Lesson 2
• Please note that if all the above criteria are fulfilled, you will be awarded a mark for
participation in this activity. This mark will count towards your Class Task mark.
Upcoming Online Assessments
Online Test 2
• DATE : 18 June 2020
• NUMBER OF ATTEMPTS: One
• STUDY UNITS : 4 and 5
• TOTAL: TBC
• TIME: TBC
Materials
• Takes place when learners use raw materials and combine and mix it to
create new products.
1. Food – Whenever you design & make things to eat, you are involved in food
technology and are responsible for ensuring that the food is safe to eat,
nutritious, of a high quality, and, appetising. Food technology is also about
the science behind storing, cooking, processing and presenting food.
2. Textiles – explored when learners use elementary sewing skills to make
simple things.
3. Other forms of processing
Systems
• Linear
• Reciprocal
• Oscillating
• Rotary movement
Shell structure:
• Have their support on the outside
This Photo by Unknown Author is licensed under CC BY-SA-NC
Frame structure:
• Have their support on the inside This Photo by Unknown Author is licensed under CC BY-SA
2 sources of energy
• Renewable - sun, water, wind
This Photo by Unknown Author is licensed under CC BY
This Photo by Unknown Author is licensed under CC BY-SA This Photo by Unknown Author is licensed under CC BY