Controlling Chapter Outcomes and Learning Objectives
6-1. Describe the control process.
6-2. Contrast two types of corrective action. 6-3. Compare preventive, concurrent, and corrective control. 6-4. Explain how a supervisor can reduce costs.
The Control Process • Control process - A three-step process that consists of: 1. measuring actual performance 2. comparing results with standards, and 3. taking corrective action
Comparing Results with Standards continued… • Flowchart - Visual representation of the sequence of events for a particular process that clarifies how things are being done so that inefficiencies can be identified and the process can be improved
Comparing Results with Standards continued… • Scatter diagram - An illustration of the relationship between two variables that shows correlations and possible cause and effect • Control chart - A statistical technique used to measure variation in a system to produce an average standard with statistically determined upper and lower limits
Taking Corrective Action • Immediate corrective action - Action that adjusts something right now and gets things back on track • Basic corrective action - Action that gets to the source of a deviation and seeks to adjust the differences permanently
Types of Control • Preventive control - A type of control that anticipates and prevents undesirable outcomes • Concurrent control - A type of control that takes place while an activity is in progress
Cost Reduction Programs • Here is a six-step program that can guide you in reducing costs in your department: 1. Improve methods 2. Level the work flow 3. Minimize waste 4. Install modern equipment 5. Invest in employee training 6. Make cuts selectively
Inventory • Just-in-time (JIT) inventory system - A system in which inventory items arrive when they are needed in the production process instead of being stored in stock: see also kanban
Kanban • Kanban - In Japanese, it means a “card” or “sign;” shipped in a container, a kanban is returned to the supplier when the container is opened and initiates the shipment of a second container that arrives just as the first container is emptied
Value Chain Management • Value chain management - The process of managing the entire sequence of integrated activities and information about product flows from start to finish—when the product is in the hands of the ultimate user
Value Chain Management continued… • Supply chain management - An internally oriented process that focuses on the efficient flow of incoming materials to the organization
Focus on Quality • Quality control - Identification of mistakes that may have occurred; monitoring quality to ensure that (it) meets some pre-established standard
Characteristics of Effective Controls • Timeliness - The best information has little value if it is dated • Economy - Has to justify the benefits that it gives in relation to the costs it incurs • Flexibility - Must be flexible enough to adjust to adverse change or to take advantage of few opportunities
Characteristics of Effective Controls continued… • Understandability - If not understood, a system will cause mistakes and be ignored • Reasonable Criteria - Control standards must be reasonable and attainable • Critical Placement – Place controls on those factors that are critical to your unit’s performance goals
Characteristics of Effective Controls continued… • Control by exception - A system that ensures that one is not overwhelmed by information on variations from standard
Sarbanes–Oxley Requirements • Top management (the CEO and chief financial officer [CFO]) must personally certify the organization’s financial reports • The organization must have in place procedures and guidelines for audit committees
organization for bonuses and stock options when required by restatement of corporate profits • Personal loans or lines of credit for executives are now prohibited
Chapter Summary 6-1. Describe the control process. 6-2. Contrast two types of corrective action. 6-3. Compare preventive, concurrent, and corrective control. 6-4. Explain how a supervisor can reduce costs.
Chapter Summary continued… 6-5. Explain what is meant by the term just-in- time inventory systems. 6-6. Describe what is meant by the term value chain management. 6-7. List the characteristics of an effective control system.
Chapter Summary continued… 6-8. Explain potential negatives that controls can create. 6-9. Identify the ethical dilemmas in employee monitoring. 6-10. Explain what is meant by employee theft and its effect on the organization.