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Pesticide Residue and Crop Productivity

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0% found this document useful (0 votes)
116 views14 pages

Pesticide Residue and Crop Productivity

Uploaded by

tilets.ekiti001
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Pesticide Residue: Challenges to

Crop Productivity
Seminar by Alamu Balikis Idowu
Matric No: PSB/2020/1061
Federal University of Oye Ekiti
Department of Plant Science and
Biotechnology
Supervisor: Dr. A.O. Oluwajobi
Introduction
• Definition: Pesticides are substances used to
kill or control pests in agriculture and public
health.

• Historical Note: Rachel Carson’s Silent Spring


raised initial awareness of pesticide dangers in
1962.

• Types: Insecticides, herbicides, fungicides, etc.


Global Use and Impacts
• Global statistics: 25% of pesticide use occurs in
developing countries.
• contributing to 99% of deaths related to
pesticide exposure.

• Consequences: Unsafe practices and weak


regulations lead to health risks and
environmental damage.
Pesticide Residue: Definition and Concerns

• Trace amounts of pesticides remaining


on crops post-application.

• Persistent Chemicals: DDT, BHC, and their


long-term effects on soil and human
health.
Impact on Human Health
• Exposure routes: Inhalation, ingestion,
skin contact.
• Health Effects: Neurological disorders,
cancer, hormonal disruptions.
• Statistics: WHO reports ~3 million cases
of pesticide poisoning annually, with
220,000 deaths.
Environmental Impacts
• Contamination of soil, water, and air
through pesticide use.

• Effects on non-target organisms:


Pollinators, birds, and aquatic life
affected by pesticide drift and runoff.
Case Studies on Residue Accumulation

• Example: Pesticide residue findings in


Amaranthus viridis in Ekiti State.
• Bioaccumulation: Pesticides build up
in the food chain.
• It impact higher organisms, including
humans.
Economic and Agricultural Benefits of
Pesticides

• Benefits: Higher crop yields, reduced


pest-related damage, economic
advantages for farmers.

• Contribution to food security through


reduced crop loss (estimated 40% loss
without pesticides).
Challenges and Risks
• Pesticide misuse and resistance
development.
• Long-lasting environmental impact and
the illegal use of banned substances.
• Weak regulatory systems exacerbate
these issues.
Pesticide Regulation and Bans
• Examples: Nigeria's banned
pesticides, such as DDT and Aldrin.

• Importance of adhering to
international standards and local
regulations.
Sustainable Alternatives
• Integrated Pest Management (IPM):
Combines biological, cultural, and
physical controls.
• Bio-pesticides and indigenous pest
control methods (e.g., neem extract).
• Encourages reducing chemical
dependence for sustainability.
Recommendations for Better Management

• Strengthen pesticide regulations and


enforcement.
• Promote farmer education and
awareness of safe pesticide use.
• Encourage research into eco-friendly
pest control solutions.
Conclusion and References
• Conclusion: Emphasize balancing
productivity and environmental
safety.
• Call to action: Adoption of
sustainable practices.
• References: Cite sources from the
seminar document for further
credibility.
THANK YOU

FOR LISTENING

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