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shao2018.pdf

Roc Chett i 2019

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Effects of Antioxidants on the Oxidative Stability of Vegetable Oil at Elevated Temperature

Effect of Food Additives on the Antioxidant Properties And

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2. Isolasi Dan Identifikasi Genus Salmonella Dan Shigella Dari Feses Orangutan Sumatera (Pongo Abelii) Di Pusat Reintroduksi Orangutan, Jantho(1)- Pebruari 2014

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