- DocumentYSQ - 114 intrebari (1) (1) (1)uploaded byNicoleta Rotaru
- DocumentVegan Ice Cream Company by Slidesgouploaded byNicoleta Rotaru
- Document_IPA-Manual-AS-2018-1 (1)uploaded byNicoleta Rotaru
- Documentjtxs.12461uploaded byNicoleta Rotaru
- DocumentEvaluarea senzoriala a alimentelor -Studii de caz -cerinteuploaded byNicoleta Rotaru
- DocumentCURS ANALIZA SENZORIALA rezumatuploaded byNicoleta Rotaru
- DocumentGhid_privind_deschiderea_unei_unitai_deuploaded byNicoleta Rotaru
- Documenttoaz.info-ape-reziduale-din-industria-alimentara-pr_88bfa18640b46eaa91678b3977a1e126uploaded byNicoleta Rotaru
- DocumentTreasure hunting (1)uploaded byNicoleta Rotaru
- DocumentPostul Intermitent - Rotaru Nicoletauploaded byNicoleta Rotaru
- DocumentCARATENOIDELE - Rotaru Nicoletauploaded byNicoleta Rotaru
- DocumentGuidelines-for-the-Design-and-Construction-of-Food-Premises-A2658694_1uploaded byNicoleta Rotaru
- DocumentSSRN-id2637526uploaded byNicoleta Rotaru
- DocumentMonitorul Oficial Partea alimentatie restaurante (1)uploaded byNicoleta Rotaru
- DocumentAnexa 3 Declaratie Apartenentauploaded byNicoleta Rotaru
- DocumentStrangere Fonduri Proiecte Noiuploaded byNicoleta Rotaru
- Document96188483-Jurnalism-de-Investigatieuploaded byNicoleta Rotaru
- DocumentDan Seracu-Autocontrolul Pas Cu Pasuploaded byNicoleta Rotaru
- Document351377058 the Fake News Machine How Propagandists Abuse the Internetuploaded byNicoleta Rotaru
- Document216629086 Curs Lb Englezauploaded byNicoleta Rotaru
- Document19888999-psihologia-comunicariiuploaded byNicoleta Rotaru
- Document215516209 Curs Nutritie Si Dieteticauploaded byNicoleta Rotaru
- DocumentThe word of the dayuploaded byNicoleta Rotaru
- DocumentPrezentare pptuploaded byNicoleta Rotaru
- Documentalternative la pasteurizareuploaded byNicoleta Rotaru
- Documentprocesarea cu microunde 1uploaded byNicoleta Rotaru
- DocumentCascavalul de Manufacturauploaded byNicoleta Rotaru
- Document04 Khaw Hui Wernuploaded byNicoleta Rotaru
- DocumentFNDDS Nutrient Values - Valori Nutritionaleuploaded byNicoleta Rotaru
- Document10.3390@su12229472uploaded byNicoleta Rotaru
- DocumentPrincipiile trasabilitatiiuploaded byNicoleta Rotaru
- DocumentMCA_2019-2021 (2)uploaded byNicoleta Rotaru
- DocumentCarte Strategii de Management Privind CAuploaded byNicoleta Rotaru
- DocumentAnalize Ce Pot Fi Solicitate in Cadrul Programului de Autocontrol (1)uploaded byNicoleta Rotaru
- Document51787697 Haccp Completuploaded byNicoleta Rotaru
- DocumentFUNCTIONALFOODSuploaded byNicoleta Rotaru
- DocumentMcCance Widdowsons Composition of Foods Integrated Dataset 2019uploaded byNicoleta Rotaru
- DocumentHACCP Manual Revision and Statistical Control of products in the bakery industry (1)uploaded byNicoleta Rotaru
- DocumentCookies - Specificații Tehniceuploaded byNicoleta Rotaru
- DocumentCookies - Specificații Tehniceuploaded byNicoleta Rotaru
- Documentmetode volumetreceuploaded byNicoleta Rotaru
- DocumentWild Berries Finlandauploaded byNicoleta Rotaru
- DocumentCURS Iuploaded byNicoleta Rotaru
- Documentnutrients-09-00320uploaded byNicoleta Rotaru
- DocumentFructe de Padure 4_FOCH_Antioxidant Capacity, Phenol, Anthocyanin and Ascorbic Acid Contentsuploaded byNicoleta Rotaru
- DocumentTPH Fl Anto Cirese Salbatice Petkovicsuploaded byNicoleta Rotaru
- DocumentReview Rom Methods for Total Antioxidant Activity Determinationuploaded byNicoleta Rotaru
- DocumentKaradag Review Antiox Methods Fulltext[1] (1)uploaded byNicoleta Rotaru
- DocumentComp Bioactivi Din Planteuploaded byNicoleta Rotaru