Uploads by Dikshitha

Lecture-5-Size reduction

Lecture-5-Characterization of collection of particles-2

Lecture-4-Industrial screening equipment

Lecture-1-Laws of comminution

Lecture-1-2-Particle dynamics

6 May Lecture

Lectures 1 16

Lecture 26

Lecture 24

Lecture 17-19

Brown Algae Carbohydrates_ Structures, Pharmaceutical Properties, and Research Challenges _ Enhanced Reader

Biochemical composition of red, green and brown seaweeds on the Swedish west coast _ Enhanced Reader

Characterization of PS extractwd from brown seaweeds

Extraction and Characterisation of Alginate From Brown

Important Chemical Products (composition methods and valuablrd )from Macroalgae

Added Value of Ascophyllum Nodosum Side Stream Utilization During Seaweed Meal Processing _ Enhanced Reader

Proximate Composition and Nutritional Value of Three Macroalgae_ Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata _ Enhanced Reader

Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae _ Enhanced Reader

IMP_A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters

PL_Antioxidant and pro-oxidant activities of the brown algae, Laminaria digitata, Himanthalia elongata, Fucus vesiculosus, Fucus serratus and Ascophyllum nodosum