- DocumentPractica 3 F&Vuploaded by
Antonio Moncayo
- DocumentPractica 4 F&V Conservados por Friouploaded by
Antonio Moncayo
- DocumentPractica 2 Frutas y Vegetalesuploaded by
Antonio Moncayo
- DocumentPractica 7 F&V AW Reducida_Deshidrataciónuploaded by
Antonio Moncayo
- DocumentPractica 3 F&V Caloruploaded by
Antonio Moncayo
- DocumentPractica 4 F&V Conservados por Friouploaded by
Antonio Moncayo
- DocumentPractica 2 Frutas y Vegetalesuploaded by
Antonio Moncayo
- Documentgrupos9_8951_2794366_GRUPO 9. TAREA 1-1uploaded by
Antonio Moncayo
- Documentgrupos6_8932_2794372_BERNABÉ & MACÍAS - TAREA#1uploaded by
Antonio Moncayo
- Documentgrupos2_6800_2793701_TrabajoGrupal1_Grupo2uploaded by
Antonio Moncayo
- Documentgrupos1_7036_2792494_Mendoza_Quimis_Grupo1_Tarea1uploaded by
Antonio Moncayo
- DocumentChap 15uploaded by
Antonio Moncayo
- DocumentVargas_ Enlaces Oratoriauploaded by
Antonio Moncayo
- DocumentLipidos Franklin Bajañauploaded by
Antonio Moncayo
- Documentgrupos5_8931_2793189_Luna_Serrano_Tarea#1uploaded by
Antonio Moncayo
- Documentgrupos4_4158_2794143_frutasyvegetalesuploaded by
Antonio Moncayo
- Documentgrupos8_8949_2794331_Tarea1_ProceFrutasVegetalesuploaded by
Antonio Moncayo
- Documentgrupos7_3373_2793597_CORONEL,MONTALVO_TAREA#1uploaded by
Antonio Moncayo
- Documentgrupos9_8951_2794365_Tarea 1. GRUPO 9-1uploaded by
Antonio Moncayo
- Documentgrupos4_4158_2794142_frutas y verdurasuploaded by
Antonio Moncayo
- Documentgrupos2_TrabajoGrupal1_Grupo2uploaded by
Antonio Moncayo
- Documentgrupos1_Mendoza_Quimisuploaded by
Antonio Moncayo
- DocumentAnswer Exercise 12 - NL summer day - reflection refraction and optimal biomass densityuploaded by
Antonio Moncayo
- DocumentBPE35306 - Microalgae Biotechnology - Practical manual 2020_onlineuploaded by
Antonio Moncayo
- DocumentChlorella Chemostat Growth Algaemist Panel PBR Day-night Cycle_1_minuploaded by
Antonio Moncayo
- DocumentPicochlorum Repeated Batch Growth Algaemist Panel PBR Day-night Cycle_1_minuploaded by
Antonio Moncayo
- DocumentChlorella Repeated Batch Growth Algaemist Panel PBR Day-night Cycle_1_minuploaded by
Antonio Moncayo
- DocumentMicroalgas Acuicultura Potencial Produccionuploaded by
Antonio Moncayo
- DocumentFPE20306-2019 - Chapter 3 - Evaporation - Theory(1)uploaded by
Antonio Moncayo
- DocumentFPE20306-2019 - Chapter 1 - Food Material Properties - Theoryuploaded by
Antonio Moncayo
- DocumentCreating neat Sankey diagramsuploaded by
Antonio Moncayo
- DocumentMass and Energy balances - background informationuploaded by
Antonio Moncayo
- DocumentFormula sheet Mass and Energy Balancesuploaded by
Antonio Moncayo
- DocumentExercise 0.5 Ultrafiltrationuploaded by
Antonio Moncayo
- DocumentExercise 0.4 Dried potato slicesuploaded by
Antonio Moncayo
- DocumentExercise 0.3 Evaporation of fresh orange juiceuploaded by
Antonio Moncayo
- DocumentExercise 0.2 Centrifuging whole milkuploaded by
Antonio Moncayo
- DocumentExercise 5.3 - Spray dryer I (2020)uploaded by
Antonio Moncayo
- DocumentFPE30806 Exam Excel file 2020uploaded by
Antonio Moncayo
- Document2020 Superheated Steam Drying v1uploaded by
Antonio Moncayo
- Document5. Composition Reduction Dry Milling Cornuploaded by
Antonio Moncayo
- Document1.15 Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Milluploaded by
Antonio Moncayo
- Document1.4 Investigation of the gelatinization and extrusion processes of corn starchuploaded by
Antonio Moncayo
- Document1.1 Effect of Ingredients and Processing Parameters on Pellet Qualityuploaded by
Antonio Moncayo
- Document1. Maize Grain Structure composition milling and starch characteristicsuploaded by
Antonio Moncayo
- Document0.2 Thermal characterization and phase beahvior of cornstarchuploaded by
Antonio Moncayo
- Document0. Evaluation Hammer Mill Maizeuploaded by
Antonio Moncayo
- DocumentMaize Grain Nutrient Compositionuploaded by
Antonio Moncayo
- DocumentQ02 ANSWER1uploaded by
Antonio Moncayo