COLD

KONA KANPACHI, radish, citrus, soy salt 13 MIRUGAI, puffed rice, shiitake, lemon oil 15 GREEN PAPAYA, culantro, crispy shallots, beef jerky 8 SUMMER ROLL, rice noodle, pork belly, Vietnamese herbs 9 BANANA BLOSSOM, royal trumpet, red perilla, Thai chili 9 CUTTLEFISH, celery root, jicama, miso 10 ON THE SIDE 6 YOUNG BAMBOO Maitake,

HOT
VEGETABLE TEMPURA, chicken liver, yuzu, sweet soy 11 SHRIMP DUMPLING, toasted almonds, cilantro, lettuce 12 MUSSELS, coconut, lime leaf 16 SEA SNAILS, pork, lemongrass, black garlic 16 BABY CLAMS, rice cracker, Thai basil, peanuts 11

sake, chives
JAPANESE EGGPLANT

jalapeo, shallots, fish sauce

CHINESE LONG BEAN

fried garlic, dried chili

FROM THE GRILL

SHORT RIB, red romaine, pickled vegetable 9 STUFFED SQUID, bone marrow, ginger, finger lime 14 THIT HEO KHO, quail egg, coconut, roasted shallots 11 SCALLOP, shimeji, sake, soy 12

RICE STEAMED RICE 3 FRIED RICE FOR TWO 6 STICKY RICE 4 BAKED RICE 4

LARGE PLATES
NOODLES, rock shrimp, peppers, Chinese celery 15 RIBS, tamarind, toasted garlic, hoisin 16 GARLIC CHICKEN, confit scallion 18 SALMON ROULADE, caramelized onions, tomato fondue, Vietnamese WOK VEGETABLES 6 CHINESE BROCOLLI PEA VINES WATER SPINACH

coriander leaf 24
COTE DE BOEUF, pomme frites, watercress,

soy-honey gastrique 36
WHOLE FISH 34

EXECUTIVE CHEF Thai Dang

DIRECTOR Attila Gyulai