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    This document provides a list of primi piatti or first course pasta and gnocchi dishes available at a restaurant. It includes options such as spaghetti with olive oil, garlic and chili pepper for $16; fettuccine with shrimp in a white sauce and fresh tomatoes for $24; and homemade fettuccine with fresh vegetables for $18. The most expensive dish is fettuccine in a thyme scented sauce with shredded fillet mignon for $28.

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    PRIMI PIATTI

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    This document provides a list of primi piatti or first course pasta and gnocchi dishes available at a restaurant. It includes options such as spaghetti with olive oil, garlic and chili pepper for $16; fettuccine with shrimp in a white sauce and fresh tomatoes for $24; and homemade fettuccine with fresh vegetables for $18. The most expensive dish is fettuccine in a thyme scented sauce with shredded fillet mignon for $28.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1K views2 pages

    Primi Piatti

    Uploaded by

    nell1363
    This document provides a list of primi piatti or first course pasta and gnocchi dishes available at a restaurant. It includes options such as spaghetti with olive oil, garlic and chili pepper for $16; fettuccine with shrimp in a white sauce and fresh tomatoes for $24; and homemade fettuccine with fresh vegetables for $18. The most expensive dish is fettuccine in a thyme scented sauce with shredded fillet mignon for $28.

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    PRIMI PIATTI

    SPAGHETTI AGLIO, OLIO E PEPERONCINO Spaghetti with olive oil, red crushed hot pepper, anchovies, crumble bread & garlic $ 16 FETTUCCINE AI GAMBERI CON POMODORO FRESCO Fettuccine with shrimps in white sauce and fresh grapes tomatoes $ 24 FETTUCCINE PRIMAVERA Homemade fettuccine with fresh vegetables ( vegetarian ) $ 18 LA CARBONARA Spaghetti carbonara with egg yolk and pancetta $ 18 GNOCCHI AL PESTO, FAGIOLINI E PATATE Gnocchi with pesto sauce, served with green beans & potatoes ( vegetarian ) $ 19 GNOCCHI CON POMODORO FRESCO, GAMBERI E SALSA DI MANDORLE Gnocchi with fresh tomatoes, shrimps & almonds sauce $ 23 GNOCCHI CON AGNELLO IN SALSA DI CIOCCOLATO AMARO Gnocchi with lamb in bitter chocolate sauce $ 29 RAVIOLI RIPIENI DI RICOTTA E GAMBERI CON POMODORI PACHINO, JULIENNE DI ZUCCHINE E PISTACCHI Stuffed ravioli with shrimps and ricotta cheese, served with cherry tomatoes, zucchini, and pistachios $ 25 FETTUCCINE IN SALSA PROFUMATA AL TIMO E SFILACCI DI FILETTO Fettuccine in thyme scented sauce & frayed fillet mignon $ 28

    20% Gratuity for parties of 5 and over will be included TRE STELLE IS REALLY CONCERNED ABOUT ALLERGIES, PLEASE LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE

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