Scribd Logo
Upload

Welcome to Scribd!

  • Italian Plum Torte

    Uploaded by

    LoRusso's Cucina
    537 views1 page
    Italian Plum Torte - cut in half (apple or peaches may be substituted) 4 cups 1 lb. 4 cups 4 tsp. 1 / 4 Tbsp. 8 14 sugar Butter Flour Baking soda Salt Large eggs. Mix all topping ingredients together and drizzle over tortes. Dust with powdered sugar and serve warm.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Italian Plum Torte - cut in half (apple or peaches may be substituted) 4 cups 1 lb. 4 cups 4 tsp. 1 / 4 Tbsp. 8 14 sugar Butter Flour Baking soda Salt Large eggs. Mix all topping ingredients together and drizzle over tortes. Dust with powdered sugar and serve warm.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    537 views1 page

    Italian Plum Torte

    Uploaded by

    LoRusso's Cucina
    Italian Plum Torte - cut in half (apple or peaches may be substituted) 4 cups 1 lb. 4 cups 4 tsp. 1 / 4 Tbsp. 8 14 sugar Butter Flour Baking soda Salt Large eggs. Mix all topping ingredients together and drizzle over tortes. Dust with powdered sugar and serve warm.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Italian Plum Torte !

    Preheat oven to 350 also line four 9 in pans with parchment and spray with pan release be substituted. 4 cups 1 lb. 4 cups 4 tsp. tsp. 8 14 Sugar Butter Flour Baking soda Salt Large eggs Italian plums cut in half (apple or peaches may be substituted) Topping 4 tsp. Lemon juice 2 Tbsp. Ground cinnamon 1 cup Granulated sugar

    In a large bowl cream together sugar an butter. Add our, baking soda, salt and eggs to the creamed sugar/butter and blend will. Divide batter between the 4 pans. Place 7 plum halves cut side down in each pan and press them slightly into the batter. Bake for 1 hour in conventional oven or for 35 min. in convection oven. Mix all topping ingredients together and drizzle over tortes. Dust with powdered sugar and serve warm. Also freezes beautifully. BUON APPETITO
    Dont feel like cooking tonight. Make a reservation 314.647.6222

    You might also like