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Exercise No. 09 - Vit. B Complex Syrup

Exercise No. 09 - Vit. B Complex Syrup

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Published by pharmaebooks
Manufacturing LAB
Exercise No. 09 - Vit. B Complex Syrup

UNIVERSITY OF IMMACULATE CONCEPTION
Father Selga Street, Davao City
Manufacturing LAB
Exercise No. 09 - Vit. B Complex Syrup

UNIVERSITY OF IMMACULATE CONCEPTION
Father Selga Street, Davao City

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Published by: pharmaebooks on Jan 17, 2009
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06/17/2009

 
Name _________________________Date ________________Section ______________________Group No. ___________Exercise No. 9_______________________________________________________________M.O. #____________MARY IMMACULATE PHARMACYFr. Selga St.Davao CityMANUFACTURING ORDERProduct:VIT. BI COMPLEX SYRUPManufacturing:Batch Size ________________Date Started___________Batch Number ______________Date Finished__________Expiry Date _______________---------------------------------------------------------------
ControlItemIngredientsAmount perX NumberCode #100 liters_____________Vitamin B1 100 g 50%_____________________Vit. B2 Sodium 180 g 35%________Phosphate_____________Vit. B6 35 g 15%_____________________Vit. B12 200 mg 100%_____________________Niacinamide1.125 kg 25%_____________________D- Phanthenol125 g 25%_____________________Disodium Edetate 100 g_____________________Thiourea 100 g_____________________Methyl Paraben Na 200 g_____________________Propyl Paraben Na 20 g_____________________Sodium Benzoate 100 g_____________________Sodium Chloride 25 g_____________________Ferric Chloride 5 g_____________________Sorbitol 10 g_____________________Propylene Glycol 1 lit._____________________Sugar33.5 kg_____________________Colour Ponceau 4R 50 g_____________________Essence500 ml_____________________Purified Warer q.s.100 liters________
---------------------------------------------------------------Manufacturing Specification:1.pH range = 4.0 to 4.22.Fill in 60 ml Amber Bottle.4.Weight per ml 1.265.Cool the syrup before the addition of active ingredients.Prepared by __________________Approved by _________________Date _________________________Date ________________________
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MARY IMMACULATE PHARMACYFr. Selga St.Davao CityMANUFACTURING BATCH RECORDProduct: VIT. B COMPLEX SYRUP Manufacturing:Batch Size _________ Date Started _________Batch Number _______ Date Finished ________Expiry Date ________----------------------------------------------------------------SOP PRIOR TO BATCH PROCESSING1.All ingredients must be checked and approved by Q.C.prior to use.2.All ingredients must be labeled properly. Weights andvolume must agree with the approved M.O.3.All equipment and accessories must be cleaned.4.Processing room must be cleaned.5.Wear necessary protective garments.CLEAN ROOM AND EQUIPMENT CHECK:Cleaned byChecked byLiquid Manufacturing Room _____________________Required Equipment _____________________MANUFACTURING PROCEDURE1.Prepare the primary syrup, cool and mix with Sorbitol.Continue stirring during addition of materials.By _____________________Checked by __________________2.Dissolve Sodium Benzoate in water and add to the syrup.By _____________________Checked by __________________3.Dissolve Methyl and Propyl Paraben Sodium in Water andadd to the syrup.By _____________________Checked by __________________4.Dissolve Niacinamide and Vit. B2 Sodium Phosphate inwater and add to the syrup.By _____________________Checked by __________________
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Product: VIT. B COMPLEXBatch size _________ Batch No. ________SYRUP----------------------------------------------------------------6.Dissolve D-Panthenol in water and add to the syrup.By _____________________Checked by __________________7.Dissolve Citric Acid in water and add to the syrup.By _____________________Checked by __________________8.Dissolve thiourea, Disodium Edetate, Vit.B1 and Vit.B6 inthe water and add to the syrup.By _____________________Checked by __________________9.Dissolve Sodium Chloride in water and add to the syrup.By _____________________Checked by __________________10.Dissolve Ferric Chloride in water and add to the syrup.By _____________________Checked by __________________11.Dissolve Vit.B12 in water and add to syrup.By _____________________Checked by __________________11.Add propylene glycol.By _____________________Checked by __________________12.Dissolve the colour in the water and add to the syrup.By _____________________Checked by __________________13.Add the essence.By _____________________Checked by __________________14.Make up the volume to 100 liters (________) with waterand check pH. Adjust of necessary.By _____________________Checked by __________________Product: VIT. B COMPLEXBatch size _________ Batch No. ________
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