STARTERS

Roasted Toma to Soup 5 Chicken Soup of the Day 7 Green Market House Salad 7
mixed greens, cherry tomatoes, walnuts, balsamic vinaigrette

AUTUMN ENTRES
Roasted Kabocha Squash and Kale Salad* with Irish bacon vinaigrette 12 Irish Farmhouse Bangers and Mash 14 Lager Battered Codfish and Hand Cut Chips 16 Fettuccine with Pistachio Pesto and Garlic Sausage* roast peppers, broccoli rabe 17 Grilled Atlantic Salmon
buttered leeks, kale, roast fennel and fingerling potatoes 18
(*Items can be made vegetarian)

Taco Special of the Day m/p Curried Beef Pie 11 Three Cheese Mac & Cheese with Ham -12 Cheeseburger Sliders with Chipotle Mayonnaise - 12 Jumbo Lump Crab Cake 13 Polenta Crusted Calamari 13
!

SANDWICHES
Brass Monke y Burger 15
8 ounce London Meat Angus beef, romaine, tomato, red onion and barrel pickles on Schripps European poppyseed roll (add cheese or bacon)

Grilled Ch icke n 12
crispy fried shallots, honey dijon mustard, avocado on a focaccia roll

Three Cheese Grilled Cheese 8

cheddar, mozzarella, brie, tomato, basil (with tomato soup +2)

Beef Brisket 12
melted pepperjack, jalapenos, caramelized onions ! ! ! ! ! ! !