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Ingredients
1/2 cup rice flour 1/2 cup all purpose flour 1 cup white sugar 1/2 tbsp annatto powder diluted in 1/2 cup water 1 cup water
Cooking Directions:
1. In a mixing bowl mix all the dry ingredients. 2. Add the annatto water and water. 3. Mix thoroughly, strain to removes lumps. 4. Pour in the moulds and steam for 25-30 mins. 5. Once cooked, let it cool before removing from the moulds. 6. Served with grated coconut.
Cooking Tips:
Used red food coloring, if annatto is not available Reserve 1/4-1/2 portion of water and sugar when mixing, add slowly the portion to mix your taste and creamy type texture.