Professional Documents
Culture Documents
ROUTE 66
Additional Draped or Skirted Tables Pedestals Setup and Tear Down Coat Check (seasonal) Complimentary Parking Prayer Room or Katubah Signing Room (if applicable) Holiday Inn Certified Wedding Planner
SEATED SERVICE
Features: Choice of entre, sadad, starch and vegetable, warm dinner rolls and beverages.
ROUTE 66
Chicken Wellington
Bonless chicken breast baked in a pastry shell, stuffed with spinach and feta cheese. Served with creamy chardonnay sauce.
BUFFET SERVICE
The Route 66s buffet reception option features: salad, entres, accompaniments, warm dinner rolls and beverages.
ROUTE 66
BUFFET SERVICE
The Route 66s buffet reception option features: salad, entres, accompaniments, warm dinner rolls and beverages.
ROUTE 66
Choice of Three Wild Rice Pilaf Herbed Potatoes Au Gratin Honey Glaced Baby Carrots Garlic Whipped Potatoes Red Bliss Potatoes Garlic Roasted Baby Red Potatoes Green Beans Almandine Broccoli-Cauliflower Medley Seasonal Vegetables Medley Sugar Snap Peas with Peppers Add an Action Station to your buffet! Ask your planner for pricing and details.
ROUTE 66
Tower GroveBuffet
Fresh Fruit and Cheese Collage with Assorted Flat Breads and Crackers The Route 66 Salad Hot Crab Dip with Pita Pockets Breast of Chicken with a Chardonnay Sauce Hand-Carved Prime Rib of Beef Au Jus with Horseradish Mousse. Baked Cod with Citrus Beurre Blanc
Choice of Four
2 Starches 2 Vegetables
Penne Pasta with Tomato-Basil Pesto Cavatelli with Broccoli and Alfredo Sauce Wild Rice Pilaf Herbed Potatoes Au Gratin Honey Glazed Baby Carrots Garlic Whipped Potatoes Red Bliss Potatoes Garlic Roasted Baby Red Potatoes Green Beans Almandine Broccoli-Cauliflower Medley Seasonal Vegetables Medley Sugar Snap Peas with Peppers Add an Action Station to your buffet! Ask your planner for pricing and details
ROUTE 66
Penne Pasta with Tomato-Basil Pesto Cavatelli with Broccoli and Alfredo Sauce Wild Rice Pilaf Herbed Potatoes Au Gratin Garlic Whipped Potatoes Red Bliss Potatoes Garlic Roasted Baby Red Potatoes Honey Glazed Baby Carrots Green Beans Almandine Broccoli-Cauliflower Medley Seasonal Vegetables Medley Sugar Snap Peas with Peppers Add an Action Station to your buffet! Ask your planner for pricing and details
ACTION STATIONS
Tempura Station
Assorted vegetables, shrimp and chicken fried in a light tempura batter, served with plum sauce, Black bean sauce and soy scallion dipping sauce.
ROUTE 66
Reuben Station
Made-to-order grilled miniature reuben sandwiches with corned beef, sauerkraut, russian dressing, swiss cheese on rye bread.
Risotto Station
Creamy risotto with toppings to include: wild mushroom mlange, walnut pesto, caramelized onions, baby shrimp, gorgonzola and asiago cheeses, asparagus tips, and shaved prosciutto.
Pasta Station
Cheese tortellini andpenne with your choice of alfredo, herb pesto and marinara accompaniments to Include the following: crumbled italian sausage, tomatoes, onions, mushrooms, chicken, parmesan cheese and peppers.
Salad Station
Cascades of caesar salad with homemade croutons and house-made dressing, mesclun salad with pear tomatoes, goat cheese medallions and balsamic vinaigrette, pencilthin asparagus with fresh raspberries and sliced tomato, basil and mozzarella salad.
Fajitas Station
Grilled marinated chicken or flank steak, warm flour tortillas, frilled onions and peppers, grated monterey jack cheese, fresh garden salsa, sour cream and guacamole.
Mediterranean Garden
Classic Greek salad with feta and black olives, grilled pesto vegetables, tuscan white bean salad, hummus with toasted pita triangles, assorted slow cured olives.
Seafood Station
Skewered medallions of swordfish, poached salmon filet and sauted scallops offered with lime chile sauce and saffron aioli.
Select three Action Stations for your reception to build your own customized menu!
ROUTE 66
Carved to Order
Steamship of Beef
Served with au jus.
Loin of Pork
Herb roasted, hand carved with choice of peppercorn sauce graining mustard, and raspberry sauce.
Tenderloin of Beef
Herb crusted, tri-colored peppercorn tenderloin.
Turkey
Blackened, herb crusted, or maple glazed. Served with cranberry mayonnaise, peppercorn mayonnaise with sundried cherry and apple relish with rolls.
Flank Steak
Teriyaki, merlot marinade, or blackened served with garlic aioli, mustard horseradish, or black peppercorn demi-glace with baked rolls.
Sirloin Steak
Montreal seasoned sirloin carved-to-order, with choice of merlot demi-glace, chipotle mayonnaise, and/or garlic aioli.
PACKAGE ENHANCEMENTS
ROUTE 66
Reception Enhancements
Chair Covers At-Table Wine Service LCD Projector and Screen Childrens Meals (ages 12 and under)
Includes Chicken Fingers, Fries, and Fruit Cup
Bar Upgrades
For bar included packages.
Candy Bar
Host a Candy Bar for your guests on your special day! Includes a chocolate fountain with pretzel sticks, marshmallows, and graham crackers, and an assortment of chocolates and candies