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Hertanto W Subagio
Iron (Fe)
Functions
a key attribute of iron is its ability to take up and release oxygen atoms and electrons. This allows it to participate in carrying oxygen in the blood and transferring electrons in the electron transport chain of the cell mitochondria
Carrier of oxygen in the blood (Hb). Storage of oxygen in muscle (myoglobin) Involved in electron transport chain and production of ATP (cytochromes)
Sources
Heme iron - animal ( 30%) Non Heme iron - vegetable, legumes etc.
Absorption
iron status regulated through absorption
Increase
Acid in stomach Heme iron High body demand Low body stores of iron Meat protein factors (MPF) Vit C (converts ferri to ferro) -
Decrease
Phytic acid (dietary fibre) Oxalic acid Polyphenols (tea, coffee) Full body stores of iron Excess of other minerals (Zn, Mn,Ca) Reduction in stomach acid Antacid
Iron Absorption
Transport
- Transferrin is a protein that transports iron in the blood
- When iron stores are adequate all iron binding sites are saturated
-Transferrin can be used as an indicator of overload or deficiency - Almost all cells in the body have transferrin receptor (TfR)
Sintesis Hemoglobin
Internalisasi besi
Storage
Ferritin is the primary store of iron Iron not taken up by transferrin is stored as ferritin in the intestinal wall (short term store) also stored in the liver and spleen as ferritin Hemosiderin is a stable iron-protein compound in the liver that stores iron when iron exceeds the storage capacity of ferritin.
Iron Losses
average iron loss of 1 mg / day in men and post menopausal women sweat and urine = negligible exfoliation of the skin and GIT
menstruation
Excess
Haemochromatosis genetic disorders Fe deposits cause cell damage in pancreas, liver and heart Leads to diabetes, liver and heart failure
Table 1. Changes in Laboratory Test in Relation to progression Of Iron Deficiency SID D N N N N N N N N N IDE D I D I D I N N N N IDA D I D I D I D I D D
Serum Ferritin Serum TfR Serum Iron Total Iron Binding Capasity Transferrin Saturation Erythrocyte Protoporphyrin Mean Cell Volume Red Cell Distribution Width Hemoglobin Hematocrit
SID IDA IDE : Storage Iron Depletion : Iron Deficient Erythropoiesis : Iron Deficiency Anemia
fortification
dietary modification food processing : reduce inhibitory factors education
Tablet Supply Adequate budget Data Base Ordering number In target group + 25% surplus Timely ordering Distribution System
Consumer demand Good Quality Supplements Communications To educate Public and Promote Program
Among anemic pregnant women only 53% showed biochemical evidence of iron deficiency.
That is the maximum proportion of people among whom anemia could be expected to respond to the administration of iron
Prevalensi defisiensi zat gizimikro pada ibu hamil anemia di Karangawen, Malawi dan Nepal
3 7 .0 0 %
3 .7 0 %
3 .7 0 %
besi
besi+gm lain
gm lain
tdk defisiensi gm
Perbandingan defisiensi zat gizimikro pada ibu hamil yg anemia di Karangawen dan Malawi