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  • Vegetarian Menu: Chef Julian Medina

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    John Maceda
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    The document provides a vegetarian menu with items such as guacamoles, soups, tacos, salads, enchiladas and a quinoa paella. Sides include brussels sprouts, avocado fries, corn on the cob, kale, rice and beans, and plantains. The menu was created by Chef Julian Medina.

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    Thompson Vegetarian

    Original Title

    Thompson Vegetarian

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    The document provides a vegetarian menu with items such as guacamoles, soups, tacos, salads, enchiladas and a quinoa paella. Sides include brussels sprouts, avocado fries, corn on the cob, kale, rice and beans, and plantains. The menu was created by Chef Julian Medina.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3K views1 page

    Vegetarian Menu: Chef Julian Medina

    Uploaded by

    John Maceda
    The document provides a vegetarian menu with items such as guacamoles, soups, tacos, salads, enchiladas and a quinoa paella. Sides include brussels sprouts, avocado fries, corn on the cob, kale, rice and beans, and plantains. The menu was created by Chef Julian Medina.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    VEGET ARIAN MENU

    Trio de Guacamoles 24 Tradicional, Mild 13 Avocado, tomato, onion, cilantro, serrano Frutas, Medium 13 Avocado, pomegranate, Vidalia onion mango, apple, peach, habanero, Thai basil Rojo, Spicy 13 Avocado, tomato, red onion, chipotle,queso fresco Sopa de Tortilla 9 Tomato-chile guajillo soup, crispy tortilla, queso fresco, avocado Quesadilla de Huitlacoche y Trufas 15 Manchego cheese, corn, black truffle, huitlacoche salsa Tacos de Hongos y Nopales 10 Maitake & huitlacoche mushrooms, cactus, queso fresco Ensalada de Jicama 10 Jicama-avocado, mixed greens, orange, radish, almonds, tamarind vinaigrette Caesar Toloache 11 Hearts of romaine, cotija cheese, roasted garlic dressing Enchiladas Vegetarianas 17 Two corn tortillas, spinach, asparragus, chayote Mexican cheeses, salsa borracha, crema fresca Paella de Quinoa 20 Quinoa, baby corn, baby carrots, roasted hon shimeji mushrooms, black truffle aioli, asparagus, cauliflower

    SIDES
    Fried Brussels sprouts, queso fresco 8 Avocado Fries 9 Toloache Corn on the Cob 6 Sauteed spicy kale 8 Rice and Black Beans 6 Sweet Plantains 6 Chips and Salsa 4

    Chef Julian Medina

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