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Metrograph

This document appears to be a menu for a restaurant listing appetizers, entrees, salads, cheeses, and sides. Appetizers range in price from $5 to $14 and include options like steak tartare, trout, and burrata. Entrees are priced between $12 and $29, featuring dishes such as chicken, fluke crudo, and steak frites. The menu also details a variety of salad options priced $9 to $13, as well as cheeses available for $5 to $7 and side dishes ranging from $5 to $8.

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Nick Solares
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19K views2 pages

Metrograph

This document appears to be a menu for a restaurant listing appetizers, entrees, salads, cheeses, and sides. Appetizers range in price from $5 to $14 and include options like steak tartare, trout, and burrata. Entrees are priced between $12 and $29, featuring dishes such as chicken, fluke crudo, and steak frites. The menu also details a variety of salad options priced $9 to $13, as well as cheeses available for $5 to $7 and side dishes ranging from $5 to $8.

Uploaded by

Nick Solares
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Dinner

APPETIZER

5 to 12

Steak Tartare
Fried capers, spring onions, spiced mayonnaise

14

ENTRES

24

Brown butter, asparagus, parsley

Chilled Spring Borscht

Spaghetti pomodoro
12

Beets, yogurt, dill

Trout

17

Tomato, Parmigiano-Regiano, Basil

Burrata

Chicken

Green tomato salsa verde, walnuts

15

23

Spring peas, skordalia, jus

Fluke Crudo

Mnage du Jardin

Fava beans, chili de arbol, citrus

14

20

Carrot, radish, celeryroot, chickpea, curry, herbs


Steak Frites

29

Chimichurri, french fries

SALAD

Caesar Salad
Kale, Pecorino-Romano, egg, anchovy

12

CHEESE

SIDES

Parish Hill 8
Pata cabra 6
Franklins Teleme 6
Mad River Blue 7
Stracapra 6

Roasted cauliflower 8
Green salad 8
Steamed broccoli 7
Mac & cheese 8
Roasted kale 7
Avocado 5
Romaine hearts 7
French fries 5

Cucumber Salad
11

Celery, almond butter


Jack Lemmon Salad
Little gem, radish, sunflower seeds, citrus

Waldorf Salad
Celeryroot, apple, walnut, crme frache

13

Endive Salad
Bresoala, pear, roquefort, hazelnut

13

A gratuity of 20% will be added to parties of six or more.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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