All meals are served with a choice of:

Milk
Water
100% Juice
Fresh seasonal fruits
Vegetable / salad Offering

ES Dining Hall Menu

Sunday

Monday
1-Jan

Tuesday
2-Jan

Wednesday
3-Jan

Thursday
4-Jan

5-Jan

11-Jan

12-Jan

Winter Break - School Closed

8-Jan

9-Jan

Fish Provencal & Mashed Potatoes

NO CLASSES
Greek Salad or Cole Slaw
TEACHERS PL DAY
Red Grapes & Pears
15-Jan
BBQ Chicken Drumsticks &
Potato Wedges
Tomato Wedges & Cucumber
Sticks
Green Apples & Orange Wedges

16-Jan
Grilled Fish & Vegetable Stir
Fried Rice
Carrot Sticks or Broccoli Salad
Red Apples and Bannanas
23-Jan

22-Jan

Chicken Shawarma & Potato

Grilled Hammour & Brown Rice
Wedges
Sauted Vegetables (Cauliflower,
een Salad or Cucumber Sticks
Carrots, Zucchini)
Plums & Apples
Green Grapes & Pears
29-Jan
Roast Beef with Gravy & Mashed
Potatoes
Tomato
wedges or Cucumber sticks
Apples & Orange Wedges

30-Jan

10-Jan

Sweet and Sour Chicken

Beef & Beans Potato Bake
& Basmati Rice
Pepper Salad or Tomato Wedges
Steamed Broccoli and Carrots
Red Apples & Green Grapes
Plums & Orange Wedges
17-Jan

Early Release Day

24-Jan

Crunchy Fish Dippers & Brown

Rice
Caesar Salad or Sweet Corn
Bannanas & Red Grapes

18-Jan
Beef Stroganoff & Mashed
Potatoes
Tomato Wedges or Green Salad
Tangerines & Kiwis

19-Jan
Fusilli Pasta with Basil & Tomato
Sauce
Steamed Vegetable (Carrot,
Cauliflower, Zucchini)
Bananas or Yogurt

25-Jan

Homemade Beef Burger & Salad Grilled Chicken fingers & Baked
in a Bun
Potato Wedges
Tomato Wedges
SteamedorBroccoli
Cole Slaw
or Carrot sticks
Red Apples & Orange Wedges
Bannanas & Grapes

26-Jan
Penne Pasta with Bolognese Sauce
Warm Brown Bread
Caesar Salad or Cucumber Stick
Pears & Plums

31-Jan

Vegetarian
Chicken
Lasagna
Coriander & Brown Rice
Green Salad or Carrot Sticks
Tomato Wedges or Sweet Corn
Tangerines & Kiwis
Green Grapes & Bannanas

Important Notes:
All Meals are prepared with non-hydrogenated cooking oils.

We have included meals using whole wheat products