All meals are served with a choice of:

Milk
Water
100% Juice
Fresh seasonal fruits
Vegetable / salad Offering

ES Dining Hall Menu

Sunday

Monday

Tuesday

Wednesday

Thursday

2-Aug

3-Aug

4-Aug

5-Aug

6-Aug

9-Aug

10-Aug

11-Aug

12-Aug

13-Aug

16-Aug

17-Aug

18-Aug

19-Aug

20-Aug

23-Aug

24-Aug

25-Aug

26-Aug

27-Aug

Grilled Chicken Cubes with Potato

Macaroni & Cheese
Chinese Style Beef with Egg Fried
Crunchy Baked Fish Fingers
Wedges
Red Kidney Beans Salad or Carrot
Rice
Baked Potato Wedges
Greek Salad or Broccoli Salad
Sticks
Green Salad or Cucumber Sticks Chickpeas Salad or Carrot Sticks
Orange Wedges & Peaches
Banana & Yogurt
Green Apples & Green Grapes
Pears & Red Grapes
30-Aug
Pasta with Basil & Tomato Sauce
Steamed Vegetable
(Carrot, Cauliflower, Zucchini)
Green Grapes & Yogurt

31-Aug
Grilled Citrus Fish with Baked
Potatoes
Caesar Salad or Tabouleh
Banana & Red grapes

Important Notes:
All Meals are prepared with non-hydrogenated cooking oils.
We have included meals using whole wheat products