The American International School - Riyadh

All meals are served with a choice of:

Milk Water 100% Juice Fresh seasonal fruits Vegetable / salad Offering

ES Dining Hall Menu

Sunday Monday Tuesday
1

Wednesday
2 Chicken Shawarma potato Wedges Fresh Green Salad or Cucumber Sticks Plums & Pears 8 9 Sea Food Ball
( Hammour and Shrimp with Vegetables) & Brown Rice

Thursday
3 Vegetarian Lasagna Fresh Green Salad or Chickpea Salad Tangerines & Kiwis 10

Early Release Day

6 Lamb Kofta & Boiled Potatoes with Herb Butter Peas & Carrots Tangerines & Kiwis 13 7 Baked Chicken Dippers & Potato Wedges Steamed Broccoli or Carrot sticks Green Apples & Plums 14 Cheese Pizza Tomatoes or Yellow Pepper Salad Orange Wedges & Yougurt

Garden Salad or Cucumber Sticks Pears & Red Grapes 16

EID EL ADHA SCHOOL CLOSED

17

15

EID EL ADHA - SCHOOL CLOSED

20 21 Macaroni Bchamel Caesar Salad or Red Kidney Beans Salad Red Apples & Yogurt 27 Homemade Beef Burger & Salad in a Wholewheat Bun Green Salad or Cucumber Sticks Red Apples & Grapes 28 Cheese Pizza Red Kidney Bean Salad or Carrot Sticks Orange Wedges & Yogurt Konigsberger Klopse *
(Meatballs in white sauce) Boiled Potatoes or Warm Brown Bread

22 Chicken Korma & Brown Rice Sauted Veggies (Cauliflower, Carrots, Marrow) Green Grapes & Pineapple Slices 29 BBQ Chicken Drumsticks & Potato Wedges Tabouleh Salad & Tomato Wedges Bananas & Red Grapes

23

24 Baked Hammour Grilled Vegetables (Carrot, Marrow, Eggplant, Tomato) Pears & Red Grapes

EID EL ADHA
SCHOOL CLOSED

Cucumber and Carrot Sticks Bananas & Orange Wedges

30 Fish in Tomato & Dill Sauce with Baked Potato Caesar Salad or Carrot sticks Pineapple Bits & Green Grapes Pasta Carbonara Cherry Tomato or Red Pepper Salad Pears and Red Plums

31

Important Notes: All Meals are prepared with non-hydrogenated cooking oils. We have included meals using whole wheat products