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II B.Tech I Semester Regular Examinations, November 2007
BIO CHEMISTRY
(Bio-Technology)
Time: 3 hours Max Marks: 80
Answer any FIVE Questions
All Questions carry equal marks
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(a) Gangliosides
(b) Lipopolysaccharides. [8+8]
2. How the glucose level of blood is maintained in animals? Discuss the role of Hor-
mones in sugar regulation in the animal body. [16]
(a) Ubiquinone
(b) Prosthetic groups of cytochrome. [16]
5. Discuss the nitrogen cycle indicating the involvement of different enzymes in it.
Explain the role of nitrogen cycle in maintaining the pool of biologically available
nitrogen. [16]
6. What are ketone bodies? Give their structures and indicate their site of formation.
Sketch their biosynthesis. [16]
7. What is citric acid cycle? How this cycle constitutes the terminal oxidation of any
food stuff material. What is the physiological significance and energy yield in this
cycle? [16]
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Code No: R050212301 Set No. 2
II B.Tech I Semester Regular Examinations, November 2007
BIO CHEMISTRY
(Bio-Technology)
Time: 3 hours Max Marks: 80
Answer any FIVE Questions
All Questions carry equal marks
⋆⋆⋆⋆⋆
2. How the glucose level of blood is maintained in animals? Discuss the role of Hor-
mones in sugar regulation in the animal body. [16]
5. Which are the amino acids derived from 3-phosphoglycerate. Enumerate the biosyn-
thetic pathways of these amino acids. [16]
6. (a) Define the term lipid. How are they extracted form a natural source? What
are their general characteristic features?
(b) What are storage lipids? What is their composition? Sketch their physiological
functions. [8+8]
7. How do cells extract energy and reducing power from their environment? [16]
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Code No: R050212301 Set No. 3
II B.Tech I Semester Regular Examinations, November 2007
BIO CHEMISTRY
(Bio-Technology)
Time: 3 hours Max Marks: 80
Answer any FIVE Questions
All Questions carry equal marks
⋆⋆⋆⋆⋆
5. (a) How non-oxidative deamination reactions occur in vivo? Illustrate with two
examples indicating the role of coenzyme involvement.
(b) How is proline biosynthesized from glutamate? [8+8]
6. What are the common features of biological membranes? What are the major class
of membrane lipids? [16]
7. Enumerate the different stages involved in the extraction of energy from food stuffs.
Outline the major pathways involved in this process. [16]
8. How do the biological systems get their free energy? What is the physiological
significance of photosynthesis? How the basic equation of photosynthesis was dis-
covered? [16]
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Code No: R050212301 Set No. 4
II B.Tech I Semester Regular Examinations, November 2007
BIO CHEMISTRY
(Bio-Technology)
Time: 3 hours Max Marks: 80
Answer any FIVE Questions
All Questions carry equal marks
⋆⋆⋆⋆⋆
(a) Glycoprotein’s
(b) Dextran
(c) Cellulose
(d) Lectins. [4+4+4+4]
5. Discuss the nitrogen cycle indicating the involvement of different enzymes in it.
Explain the role of nitrogen cycle in maintaining the pool of biologically available
nitrogen. [16]
6. What are the common features of biological membranes? What are the major class
of membrane lipids? [16]
8. What are the structural features of photosystem I and II. How do you separate
them from each other from the thylakoid membranes. What are the roles of these
two photosystems. [16]
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