A food loving person, working hard for several years to search

and rearrange authentic recipe of most diminishing Mughlai

Awadhi & Lakhnawi cuisine.
Learn and collected cooking formula, technique and
procedure from old cooks, cooking house wives of royal family
and foodies of royal families.
Also institute www.sheeshmahalkitchens.com
for all food lovers to enjoy delicious Awadhi & Lakhnawi food.
Cooking , planning and creating authentic special Mughlai (Royal Awadhi,
Lakhnawi) foods for selected restaurants and reputed caterers.
Cooking for TV Shows and food channels as Mughlai chef. Prepare menus and
monitor to make sure food quality and standards for party food and hospital
food.
Prepare menu for balanced diet, low calories diet for various patients of
reputed private hospitals.
Providing consultancy and trainings to establish new restaurants along with
marvelous Ideas of interior decoration and service standards.

Dr. Izzat Husain
Consulting chef
Mughlai Food Specialist
Mobile: 09235143022
Tel: 0522 3213844
izzathusain@gmail.com

Committed to provide consistent, fresh, and delicious meals.

Culinary Excellence & Skill
Planned, Cooked and create special Mughlai (Royal Awadhi, Lakhnawi) foods for a number of restaurants and
caterers as consultant chef.
Planed, coordinated and implemented special events and holiday functions.
Provide consultancy to establish new restaurant and hospital food services along with giving Ideas of interior
decoration, sitting arrangements purchasing and set up of artistic crockery as per theme and need of
restaurants and caterers.
Prepare menus and make sure food quality standards for establishments. Estimate food requirements and
preparation.
Organize and conduct of cooking staff & co- chefs and other kitchen workers, and they make obvious new
cooking techniques and new equipment to cooking staff for requisitioned food and kitchen supplies.
Arrange and chef complete meals for banquets for specialty Mughlai Royal authentic foods, such as, soups,
salads, meat, poultry, vegetables, many type of Biryani, Kababs, Qurmas and fish dishes with creating delicious,
appetizing, aromatic, healthy Royal cuisine, demonstrated and presentable food.
Prepare menu for balanced diet, low calories diet for various patients of reputed private hospitals.
Handling, huge quantity of food of multi cuisine for parties with quality; also determine quantity of food, portions
and estimate cuisine requirements and costs. Monitoring and order supplies of pre booked catering food.
Coach, teach and train kitchen staff.


Management Skill

Outstanding organizational skills with the capacity to keep track of and manage
numerous assignments, projects, programs and relationships simultaneously.
Capability to interpret and maintain basic financial documents.
brand promotion skills.
Possess diagnostic / decision-making / problem-solving & people management skills
Managing huge events & exhibitions, Implementing overall administration, purchase,
Promotions of brands and entertainments event, etc.
Willingness to take more and more responsibilities as the organization continues to grow .
Author of many articles published in several magazines news papers and internet portals.
Having good talent to train staff with an extraordinary skill.
International engagements in social work with various reputed organizations.
Flexible, Creative, with learning hobby.
Skilled in corporate communication.
Holds the distinction of visiting countries like U.A.E., Iran, Iraq, Saudi Arabia, Syria and
Pakistan.
A well-known experienced management consultant / counselor.

FLASHES
At Blue Frog N. Delhi
Providing training to
executive chefs.
Cooking for TV Show
QUEST
A TV show on channel travel XP HD
With Alex
a well-known model and Tv artist of
Britain
FLASHES
Shoot for TLC a food
channel
With International
chef & consultant
Mr. Ashish Chopra

Signature Dishes Which Are Loving By All.

Murgh Mewazad

A dish which cooked with dry fruits
and milk cream without oil n water.
Karhai Gost
Mutton with various vegitables n
spices
Kawab makhmali.
Very soft kawabs of mutton.
Signature Dishes Which Are Loving By All.

Malai Boti Kawab
Shahi Murgh
Veg.Qurma
Gulabi Chai
Bhuna Baigan
Masala Bhindi

Murgh Musallam
Dr Izzat Husain
Consulting chef
Mughlai Food Specialist
Cell : +91 9235143022

DR. IZZAT HUSAIN
B.Sc., B.U.M.S., M.B.A.
Address:
467 / 74, Sheesh Mahal,Husainabad, Lucknow 226003 India
Freelancer Business Consultant:
Providing consultancy as consulting Chef;
Naushijaan restaurants pvt ltd. - Lucknow.
Sun Inn hotels & Resort Pvt Ltd. Unnao
Jasmine caterers and many more

Other Social Engagements
Chairman; Educare Educational & Welfare Trust, & Aim
Global Care Association.
Founder:
https://www.facebook.com/pages/Sheesh-Mahal-
Kitchens/205005702906644
IT SKILLS: Well versed with MS Office and Internet
Applications.

Personal Details
Date of Birth: 18
th
October, 1959
Languages Known: Urdu, English and Hindi.
Passport No: J2679016
Email: izzathusain@gmail.com
URL: http://www.linkedin.com/in/izzathusain
Kumarjyoti Chakraborty
Executive CHEF
Cell : +91 9001090924
THE FERN HOTEL JAIPUR | PART OF
THE FERN HOTELS & RESORTS
Email:exechef@fernhoteljaipur.com
Web: www.fernhoteljaipur.com

Mrigank Singh
Executive CHEF
Cell : +91 8826590909
HOTEL Blue Frog N Delhi
mriganks27@gmail.com

Kamakhya Narayan Singh
Executive Director of TV Shows
Cell : +91 7666166990
kamakhyanarayansinghapj@gmail.com
Singapore
Chef Anil Sharma
+6590236942
Chefsharma.anil@gmail.com


Dr. Ashish Chopra
Culinary Historian, Travel Writer,
Development Consultant,
Television Host, Author.
Cell : +91 8800970005
Chopra161@gmail.com
References: