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  • Perhitungan Skala/5 Menit (ML) Rata-Rata (ML) Rata-Rata O /5 Menit (Ml/menit) Laju Konsumsi O V/M X 12 (Ml/gr/jam)

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    annisafau
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    This document contains data from an experiment measuring the oxygen consumption rates of several types of sprouts, including mung bean, red bean, soybean, and corn sprouts. It provides the mass of each sample, the average oxygen volume consumed over 5 minutes, and the calculated oxygen consumption rate in mL/gram/hour for each sample. The mung bean sprouts had the highest rate at 1.28 mL/gram/hour, while soybean was the lowest at 0.81 mL/gram/hour. Red beans and corn were intermediate at 0.96 and 0.88 mL/gram/hour respectively.

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    This document contains data from an experiment measuring the oxygen consumption rates of several types of sprouts, including mung bean, red bean, soybean, and corn sprouts. It provides the mass of each sample, the average oxygen volume consumed over 5 minutes, and the calculated oxygen consumption rate in mL/gram/hour for each sample. The mung bean sprouts had the highest rate at 1.28 mL/gram/hour, while soybean was the lowest at 0.81 mL/gram/hour. Red beans and corn were intermediate at 0.96 and 0.88 mL/gram/hour respectively.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views5 pages

    Perhitungan Skala/5 Menit (ML) Rata-Rata (ML) Rata-Rata O /5 Menit (Ml/menit) Laju Konsumsi O V/M X 12 (Ml/gr/jam)

    Uploaded by

    annisafau
    This document contains data from an experiment measuring the oxygen consumption rates of several types of sprouts, including mung bean, red bean, soybean, and corn sprouts. It provides the mass of each sample, the average oxygen volume consumed over 5 minutes, and the calculated oxygen consumption rate in mL/gram/hour for each sample. The mung bean sprouts had the highest rate at 1.28 mL/gram/hour, while soybean was the lowest at 0.81 mL/gram/hour. Red beans and corn were intermediate at 0.96 and 0.88 mL/gram/hour respectively.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    Perhitungan skala/5 menit (mL)

    No Kecambah

    Rata-

    Massa (gram)

    rata
    1

    (mL)

    Volume
    rata-rata
    O2/5 menit
    (mL/menit)

    Laju konsumsi
    O2 = V/m x 12
    (mL/gr/jam)

    0,36

    0,29

    0,3

    0,5

    0,32

    Kacang

    0,316

    Hijau
    0,23

    0,27

    ml/menit

    1,28 ml/gr/jam

    0,45

    3 gr

    0,30
    0,23

    0,23

    0, 45

    4 gr

    0,29

    0,39

    0,32

    0,33

    0, 28

    mL

    mL/menit

    0,84 mL/gr/jam

    0,38
    mL
    0,45

    0,43

    0,27

    0,44
    mL
    0,53

    0,45

    0,35

    2.47
    3.5

    2.2

    1.7

    2.37

    2
    Kacang
    Merah

    3 gr

    2.9

    2.1

    2.1

    2.27
    2.3

    2.4

    2.1

    0.24

    (0.24/3) x 12 =

    mL/menit

    0.96 mL/gr/jam

    0,2
    0,11

    0,24

    0,22

    0,16
    4 gr

    0,25

    0,19

    0,25

    (0.25:4)12=0.75

    mL/menit

    mL/gr/jam

    0,18

    0,39
    0,2

    0,17

    0,16

    0,42

    1,01

    Kacang

    0,16

    0,11

    0,27

    Kedelai
    3 gr

    0,14
    0,13

    0,18

    0,11

    (0,27:4)12=
    0,81

    0,26
    0,4

    0,15

    0,25

    4 gr

    0,25
    ml
    0,35 ml

    0,24 ml

    0,16 ml

    0,22
    4

    ml

    Jagung
    0,27 ml

    0,23 ml

    0,15 ml

    3 gr

    0,19
    ml
    0,20 ml
    4 gr

    0,16 ml

    0,22 ml

    0,22

    (0,22/3)x12=0,8
    8

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