CHILLED ON ICE

Peel & Eats chili lime mayo 10.

Fresh Shucked Oysters
kimchi mignonette or traditional style m.p.
Jonah Crab Claws maryland remoulade 5.5 ea
Cherrystone Clams tabasco cocktail sauce 2. ea
1/2 Lobster Newburg aioli 24.
Combo Platter a selection of the above m.p.

CRUDOS
Scallop Ceviche
celery, grapefruit, yuzu 12.
Fluke Tiradito
coconut, tamarind, lime, crispy hominy 13.
Hamachi Tartare
thai chili, sunchokes, basil 14.
Sea Bass Ceviche
almond milk,green coriander, pickled peppers 13.
Spicy Tuna Roll
poke sriracha mayo, nori, puffed rice 12.

SNACKS
Clams on Toast
little necks, oregano, chili, parsley 9.
Salmon Rillettes
gherkin, salmon roe, croutons 12.
Old Bay Pommes Frites
good ol ketchup 6.
Soft Shelled Shrimp
crispy fried, devil oil, cumin 14.
Cheese Plate
lavender honey, crostini 16.

PLATES
Shrimp Louis Salad
bibb lettuce, avocado, summer vegetables 21.
Marinated Summer Squash Salad
snap peas, tarragon, ricotta, seed cracker 18.
Classic Caesar
creamy parmesan, fried anchovy, rye 16.
Lobster Roll
smoked uni mayo, toasted roll, maine lobster 26.
Soft Shell Crab Sandwich
b&g pepper mayo, lettuce, pickles 18.
a.Burger
Lancaster swiss, bacon-red onion jam,pickles 18.
Whole Grilled Branzino
herb stuffed, wax beans, blistered tomatoes 29.

DESSERT
Sour Cherry Water Ice
anise hyssop 6.
Pretzel Sundae
caramel pretzel ice cream, milk
chocolate, peanut brittle 8.
OYSTER HAPPY HOUR
4:00 to 6 pm every day: select oysters
$1.50 per piece! (6 minimum)