winter

fruits de mer
Oysters daily selection from both coasts Littleneck Clams green apple mignonette Gulf Shrimp cocktail sauce Maine Lobster Tail citrus aioli 1/2 doz 20 doz 36 1/2 doz 12 18 23 25 70
3.03

fins & scales

33.04

union sq market vegetables

40 36 34 55

3.03

Yellowfin Tuna white bean puree, fennel, green olive Grilled Cobia celeriac, mandarin vinaigrette, coriander Tasmanian Sea Trout quinoa, kohlrabi, radish, almond Belgian Dover Sole capers, soy-brown butter

Heirloom Carrots smoked ricotta, farro Creamed Tuscan Kale nutmeg

12 11 11 9 15 12 9

Gold Nugget Potatoes speck, banyuls

Grilled Fennel absinthe vinaigrette Hen of the Woods Mushrooms fine herbs

Solitaire Plateau oyster, clam, mussel, shrimp, scallop, tartare Petite Plateau oysters, clams, mussels, shrimp, lobster, scallop, crab, tartare

whole fish for two

Crispy Red Snapper chinese sausage, plum wine sauce 38 pp Striped Bass hakurei turnips, scallop mousseline, beurre blanc 38 pp Loup de Mer yellow beets, citrus sabayon 32 pp

Brussels Sprouts finger chili, lavender Roasted Cauliflower caper berries, grapes Pommes Puree brown butter

The Grand Plateau oysters, clams, mussels, shrimp, lobster, scallop, crab, tartare 120
10

fresh starts

10 11

Tuna Tartare asian pear, salsify, hazelnut

Chestnut Gnocchi parmesan

19 18 19 19 18 14 12

Fluke Carpaccio pea shoots, puffed wild rice, yuzu mustard Red Crab Ravioli cauliflower, golden raisin, pignoli Day Boat Scallops sweetbreads, squash, brussels sprouts, molasses Grilled Octopus black olive-potato puree, meyer lemon, arugula Clam Chowder sunchoke veloute, bacon, black garlic, sour dough Market Greens beets, barrel-aged feta, dill dressing

shellfish & crustaceans

Gulf Shrimp shortrib daube, winter vegetables , orange Hard Shell Lobster jasmine rice, green curry 34 48 33.04

A few words about our fish...

Our fish are sourced from all over the world. We select and hand-cut our fish daily. Only the absolute freshest, exceptional quality fish are selected. Most of our fish are line caught, our scallops are harvested by divers and the lobsters are flown in from Maine. All seafood availability is subject to seasonal weather and fishing conditions.

from the land

28 Day Dry Aged Strip Loin scallion potato cake, bordelaise Violet Hill Farm Chicken pickled grapes, long pepper, natural jus 52 29

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Executive Chef Luke Venner