This document contains the menu for The Promontory restaurant located in Chicago, Illinois. It lists several appetizers, entrees and snacks available. The appetizers include items like escabeche of white anchovy, grilled lamb burger, seared black bass and more. The entrees in the Embers section consist of dishes like navarin of lamb, quail on a string, spaghetti and meatballs and vegetable pot au feu. Additional entrees in the Historic section are Kentucky burgoo, coq au vin, veal osso bucco and sole veronique. Snacks listed are hearth roasted feta, hearth roasted nuts and a mezze spread.
This document contains the menu for The Promontory restaurant located in Chicago, Illinois. It lists several appetizers, entrees and snacks available. The appetizers include items like escabeche of white anchovy, grilled lamb burger, seared black bass and more. The entrees in the Embers section consist of dishes like navarin of lamb, quail on a string, spaghetti and meatballs and vegetable pot au feu. Additional entrees in the Historic section are Kentucky burgoo, coq au vin, veal osso bucco and sole veronique. Snacks listed are hearth roasted feta, hearth roasted nuts and a mezze spread.
This document contains the menu for The Promontory restaurant located in Chicago, Illinois. It lists several appetizers, entrees and snacks available. The appetizers include items like escabeche of white anchovy, grilled lamb burger, seared black bass and more. The entrees in the Embers section consist of dishes like navarin of lamb, quail on a string, spaghetti and meatballs and vegetable pot au feu. Additional entrees in the Historic section are Kentucky burgoo, coq au vin, veal osso bucco and sole veronique. Snacks listed are hearth roasted feta, hearth roasted nuts and a mezze spread.