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Description of tool:
This tool explains the importance of vitamin A to good health and describes the treatment
protocols for vitamin A supplementation in the major instances when this may be necessary:
among young children who may have a deficiency of vitamin A or who have been diagnosed
with chicken pox or protein energy malnutrition, and among postpartum women. It gives the
daily recommended safe intake of vitamin A for children and pregnant and lactating women
and the estimated vitamin A concentrations in a variety of common foods. It could be used
by teachers in the classroom or by those responsible for health services at the school,
and/or to develop parent education materials.
The information in this tool was adapted by UNESCO from the following publication:
Vitamin A Supplementation1
I. Introduction
What is vitamin A?
Vitamin A is an essential nutrient needed in small amounts for the normal functioning of the
visual system, for growth and development, for the maintenance of epithelial cellular
integrity, immune function, and reproduction. It is present in foods such as whole milk, breast
milk, butter and liver. In addition, carotenoids—substances that can be converted to vitamin
A in the body—are present in red palm oil, yellow and orange fruits and vegetables and dark
green leafy vegetables.
Vitamin A deficiency
The body cannot make vitamin A, so all the vitamin A we need must come from what we
eat. However, the body stores any extra vitamin A we eat to create a reserve for times of
need. When the reserve is low, and we do not eat enough foods containing vitamin A to
meet our body’s needs, we say that there is vitamin A deficiency. When there is vitamin A
deficiency, many infections are more severe.
Vitamin A supplements
Young children and women who are not getting the vitamin A they need from the food they
are eating can be given a concentrated form of the vitamin like a medicine. This is called
vitamin A supplementation. Vitamin A supplementation is given by mouth.
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Vitamin A supplements are more stable than vaccines. However, air and sunlight will
damage the vitamin. Vitamin A in the capsules should:
Unopened, vitamin A supplements will keep their potency under good conditions of storage
for at least two years. However, once a bottle containing vitamin A capsules is opened, the
capsules should be used within one year.
Write the date on the label when you open a new bottle containing capsules, so that
you will know when to stop using it.
Always check the expiration date printed on the label of the bottles of vitamin A
capsules.
Storage of the 100,000 IU and 200,000 IU capsules (generally of different colours)
should be separate and clearly identified, so as not to mix up the two doses.
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Dosing schedule
Step 1: Screening
From the age of six months, children should be screened to determine eligibility for a dose of
vitamin A at all immunization and other health contacts. Eligibility can be determined by
checking the immunization or child health card for the last date of vitamin A
supplementation. Vitamin A supplements can be safely given at the same time as vaccines.
Step 2: Dosing
The schedule for giving vitamin A supplements to young children to prevent vitamin A
deficiency is shown in Table 1.
Instruct the parent to return with the child for the next appropriate dose of vitamin A
supplement. (The health worker may want to give the parent a piece of paper showing the
next date of vitamin A supplementation.)
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Side effects:
Usually there are no side effects. However, sometimes a child may eat less for a day, or
there could be some vomiting or headache. Advise the mother/parent that this is normal, that
the symptoms will pass and that no specific treatment is necessary.
Dosing schedule
Step 1: Screening
• Pregnant women and women of child-bearing age: Pregnant women, or women of
childbearing age who may be in the early stages of pregnancy without knowing it, should
not be given large dose vitamin A supplements (over 10,000 IU). Large dose vitamin A
supplements given early in pregnancy may damage the unborn child.
• Women up to six weeks postpartum: It is only safe to give large dose vitamin A
supplements (over 10,000 IU) to women of childbearing age within six weeks after
delivery. At this time, there is almost no chance that the mother is pregnant.
Vitamin A supplements given to a lactating mother will increase vitamin A levels not only
in her own body reserves but also in breast milk and therefore her breastfed newborn.
Step 2: Dosing:
Mothers should receive vitamin A supplementation in two doses. The first dose of vitamin A
should be provided immediately after delivery of the child at a health facility or during the first
postnatal contact with a health worker, and a second dose should be given at least 24 hours
after the first dose and within six weeks after delivery. Supplements may also be given daily
or weekly in low doses during the first six months after delivery.
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When a lactating mother has sufficient vitamin A stores, she passes vitamin A through
breast milk to her child and ensures its adequate vitamin A status.
Mothers should breastfeed their children for the first six months exclusively, i.e., without
giving other foods or liquids. After six months, mothers should introduce complementary
foods but continue to breastfeed for up to two years.
Mothers should start breastfeeding shortly after delivery (within the first hour).
Mothers should be instructed on the proper attachment of the child to the breast.
The child should be breastfed as often and as long as he/she wants, day and night,
up to every 2½ to 3 hours or between 8 to 12 times a day.
Mothers should not give their children any food or drink, including water, other than
breast milk during the first six months. Feeding bottles and pacifiers should not be
used.
Mothers should consume a balanced diet and drink sufficient liquids in order to
ensure a good milk supply.
Frequent breastfeeding is desirable because it stimulates adequate breast milk
production to meet the daily requirements of the child.
Children with measles infection should be provided high dose vitamin A supplementation.
Administration of vitamin A to children at the time of measles diagnosis decreases both the
severity of disease and the case fatality rate. Children who live in areas where measles is a
common infection should also receive vitamin A supplementation as a preventative measure.
Dosing:
The first dose of vitamin A should be administered on the day of measles diagnosis, with
the exact dosage depending on age.
The second dose should be administered the following day.
When the mother is not able to return for the second dose, she should be given the
vitamin A supplement to administer at home.
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Children with severe protein-energy malnutrition (PEM) are at increased risk of having or
developing vitamin A deficiency. Any child with severe malnutrition, showing visible wasting
or oedema of both feet, should be given a high dose of vitamin A supplement immediately
on diagnosis and referred to the hospital for treatment.
High dose vitamin A supplements should only be administered to children who have not
already received vitamin A supplementation within the last four weeks.
Dosing:
A single high dose of vitamin A supplement, according to age, should be given to
children with severe malnutrition immediately on diagnosis.
A variety of foods should be eaten every day. Vitamin A can be derived from meat, fish, milk
and dairy products and plant foods. Carotenoids, precursors that change into vitamin A in
the body, are present in dark green vegetables and orange-coloured fruits and vegetables.
Vitamin A from animal sources and breast milk is better utilized by the body than
carotenoids from plant sources.
Introduce fruit and vegetable home gardens to have better access to a variety of
vitamin A-rich foods.
Consume preserved, dried and fortified foods when fresh fruits and vegetables are
temporarily unavailable in order to assure a diverse diet year round.
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The recommended safe intake levels to meet the vitamin A requirements for infants and
children and pregnant and lactating women are indicated in Table 3. Pregnant and lactating
women need to consume foods containing sufficient vitamin A for both mother and child.
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Adapted from: Pan American Health Organization, 2001. Providing vitamin A supplements through immunization and
other health contacts for children 6-59 months and women up to 6 weeks postpartum: A Guide for Health Workers. 2nd
Ed. Washington, DC: PAHO