A. GENERAL INFORMATION No.

TABLE OF MEASURING EQUIVALENTS

TSP

TBSP

1
1-1/2
2
2-2/3
3
4
5-1/3
6
8
10-2/3
12
14
16
18

FLUID
OUNCES
1/2
3/4
1
1-1/3
1-1/2
2
2-2/3
3
4
5-1/3
6
7
8
9
12
16
24
32
64
128

CUPS

1/4
1/3
3/8
1/2
2/3
3/4
7/8
1
1-1/8
1-1/2
2
3
4
8
16

SCOOPS
1-No. 40
1-No. 30
1-No. 24
1-No. 20
1-No. 16
1-No. 12
1-No. 10
1-No. 8
1-No. 6

NOTE: 1. Use ladles to serve individual portions of liquid or semi-liquid foods.

2. Scoop number indicates the number of portions per quart.

LADLES

FLUID
MEASURE

Size 0

Size 1

Size 2

Size 3

1/2 pt

Size 4

3/4 pt
1 pt
1-1/2 pt
1 qt
2 qt
1 gal